A one quart capacity suits small batch sauces, reductions, and melting applications while conserving space on crowded ranges. Purchasing teams can stock multiples for segmented prep tasks without exceeding storage or weight limits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and exterior after each use with warm water and mild detergent; scrub cast iron with a nonmetal brush, rinse, and dry immediately to prevent surface oxidation. Apply a thin coat of oil while warm to maintain the pre-seasoned finish. Clean high-touch areas like handles and lids frequently to prevent contamination of hands and clean items and to support health-code compliance and customer confidence.#@@#Additional Info#@#Lodge SP1Q-10001 octagonal cast iron sauce pot measures 12.25" W x 6" D x 4.25" H, holds 1 Qt., weighs 4.75 lbs; pre-seasoned for immediate use, induction-ready for efficient heat transfer, and oven-safe for finishing and reheating.#@@#General Info#@#Description #@#
A one quart capacity suits small batch sauces, reductions, and melting applications while conserving space on crowded ranges. Purchasing teams can stock multiples for segmented prep tasks without exceeding storage or weight limits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge SP1Q-10001 Finex® Sauce Pot.#@@#Maintenance Guide#@#Inspect seasoning before each use and apply a thin coat of neutral oil after cleaning to maintain nonstick performance and corrosion resistance. Remove food residue with hot water and a stiff brush; avoid soap that strips seasoning. Dry thoroughly using low heat on an induction or gas range, then wipe interior to prevent rust. Store in a dry location with a paper towel between stacked pieces to protect finish and preserve the cast iron surface.
