Stop sacrificing versatility for speed. This rectangular pre-seasoned cast iron griddle delivers a substantial 200 square inches of flat cooking surface while fitting across two burners for continuous high-volume searing and grilling performance. Restaurant kitchens, campus dining halls, and bars will gain a durable, induction-ready griddle that handles stovetops, ovens, grills, and campfires without losing heat retention or evenness.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash this cast iron griddle with hot water and a stiff brush; avoid soap unless removing grease buildup. Dry immediately and heat briefly to evaporate moisture. Rub a thin layer of oil to maintain seasoning and prevent rust. Clean high-touch spots like handles and edges after each service to stop germ transfer and shape dining impressions. Inspect for food buildup under shelves and booth crevices to deter pests and comply with health standards.#@@#Additional Info#@#Lodge's G18-10001 Finex double-burner griddle measures 22" x 12.25" x 2" with 200 sq. in. of pre-seasoned cast iron. It offers even searing on various heat sources and features dual stainless steel spring grips for durability, weighing 15 pounds.#@@#General Info#@#Description #@#
Stop sacrificing versatility for speed. This rectangular pre-seasoned cast iron griddle delivers a substantial 200 square inches of flat cooking surface while fitting across two burners for continuous high-volume searing and grilling performance. Restaurant kitchens, campus dining halls, and bars will gain a durable, induction-ready griddle that handles stovetops, ovens, grills, and campfires without losing heat retention or evenness.
#@@# Thick Cast Iron#@#
Cast iron construction provides high thermal mass that holds temperature under load for consistent searing and browning. Chefs gain predictable heat behavior when cooking proteins, vegetables, and batters, reducing rework and improving portion consistency.
#@@# Pre-Seasoned Finish#@#
Factory seasoning creates an initial nonstick layer that reduces sticking and simplifies startup maintenance. Kitchen staff spend less time oiling and more time producing plates, while seasoning depth improves with continued use.
#@@# Dual Spring Handles#@#
Stainless steel spring handles isolate heat and provide secure two-handed transfer when moving the griddle between burners, oven, or grill. Operators maintain control during service and limit accidental drops that interrupt workflow.
#@@# Octagonal Edge Design#@#
The octagonal/rectangular profile combines poured cast strength with tapered edges for efficient scraping and food release. Line cooks can perform quick pan scrapes and flip operations without food catching on corners, increasing throughput.
#@@# Versatile Heat Sources#@#
Compatibility across gas, electric, ceramic, induction, stove top, grill, campfire, and oven expands deployment options throughout a multi-site operation. Purchasing managers benefit from a single tool that adapts to varied kitchen equipment and off-site catering needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron griddle after each shift and remove food debris with a stiff brush while warm. Rinse with hot water only; avoid soap or dishwasher. Dry immediately and heat on a burner to vaporize residual moisture. Apply a thin coat of neutral cooking oil, wipe off excess, and store in a dry area to prevent rust. Re-season with three light oilings and heat cycles when surface dulls. Verify handles and mounting hardware for tightness before service.
