Stop sacrificing durability for small-format utility. This cast iron country kettle delivers reliable heat retention and a precise 0.6 Qt. capacity, ideal for portion control, sauces, and finishing tasks in high-volume kitchens. Designed for professional use, this round kettle combines stovetop resilience with oven and grill compatibility to suit busy culinary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron kettle with a soft cloth and mild soap; rinse and dry immediately to prevent rust. For stubborn residue, scrub with a nonmetal brush and warm water, then re-season with a thin oil coat while warm. Clean high-touch areas like handles and lids after each shift to prevent germ transfer and shape customer perception. Inspect for spills under shelves and booths to deter pests and maintain CSA health-code readiness.#@@#Additional Info#@#Lodge's HCK 1 pint round cast iron kettle has a 0.6 qt capacity, 4.88" top diameter, and 3.06" height. Heat-treated, pre-seasoned cast iron resists rust and works on stove, grill, campfire, and ovens. Made in USA and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing durability for small-format utility. This cast iron country kettle delivers reliable heat retention and a precise 0.6 Qt. capacity, ideal for portion control, sauces, and finishing tasks in high-volume kitchens. Designed for professional use, this round kettle combines stovetop resilience with oven and grill compatibility to suit busy culinary operations.
#@@# Compact Capacity#@#
This 0.6 Qt. kettle provides consistent portion sizing for sauces, reductions, and individual dishes. Chefs gain precise control over yield while minimizing waste and simplifying plating for high-turn environments.
#@@# Cast Iron Construction#@#
Solid cast iron construction ensures even heat distribution and long-term thermal stability for stovetop, oven, grill, or open flame use. Kitchens benefit from reduced hot spots and predictable cooking results across repeated daily cycles.
#@@# Pre-Seasoned Surface#@#
Factory seasoning offers initial nonstick properties and corrosion resistance, reducing prep time before first use. Staff can begin cooking immediately while seasoning improves with continued use to enhance release and flavor development.
#@@# Heat-Treated Finish#@#
A heat-treated, rust-resistant finish extends service life in humid or high-use back-of-house environments. Maintenance teams encounter fewer corrosion issues, lowering replacement frequency and lifecycle cost.
#@@# Versatile Handles#@#
A wire handle enables safe transfer between heat sources and supports hanging for storage or campfire use. Line cooks can move the kettle quickly during rapid service without sacrificing safety or control.
#@@# Dishwasher Tolerance#@#
Dishwasher-safe design accommodates mechanical cleaning when operations demand rapid turnaround, while hand washing remains recommended to preserve seasoning and surface performance. Facilities can choose cleaning protocols that balance efficiency with product longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seasoning before each use and apply thin oil coat after cleaning to protect finish. Scrub with a non-abrasive brush and warm water; avoid prolonged soaking. Dry thoroughly and heat briefly on stovetop to evaporate moisture. Store in a dry location with lid off to prevent odor. Re-season when food sticks or color dulls by applying vegetable oil and heating to smoking point in oven. Check wire handle for secure fit and replace if compromised.
