Stop compromising contact and heat control for convenience. This cast iron square press delivers consistent weight and direct surface contact to produce crisp searing, defined grill marks, and rapid moisture removal in high-volume kitchens and service lines. Designed for stovetop, open grill, campfire, and oven use, it withstands frequent thermal cycling while maintaining flatness and mass.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cool cast iron press with a soft cloth and warm water; avoid soap to preserve seasoning. Scrub stuck food using a nylon brush or coarse salt and a damp cloth, then dry immediately to prevent rust. Lightly coat with a thin layer of oil after cooling. Clean high-touch areas like handles and exterior after each service to prevent contamination of clean items and hands and to deter pests. Regular maintenance preserves appearance and service life.#@@#Additional Info#@#Lodge GP8-10001 cast iron panini press measures 7.5" W x 8.5" D x 2.5" H, weighs 4.17 pounds, and is suitable for stovetop, grill, campfire, or oven use; seasoned with oil, hand wash only, made in USA, CSA-compatible for professional kitchens.#@@#General Info#@#Description #@#
Stop compromising contact and heat control for convenience. This cast iron square press delivers consistent weight and direct surface contact to produce crisp searing, defined grill marks, and rapid moisture removal in high-volume kitchens and service lines. Designed for stovetop, open grill, campfire, and oven use, it withstands frequent thermal cycling while maintaining flatness and mass.
#@@# Weight And Balance#@#
The 4.17-pound mass provides downward force that flattens sandwiches and steaks for uniform cooking and reduced cook time. Operators will notice faster heat transfer and improved crust development because the press maintains constant contact across the entire 8-inch platform.
#@@# Cast Iron Construction#@#
The cast iron construction stores and radiates heat evenly, enabling stable surface temperatures across repeated cycles. Chefs will achieve repeatable browning and the Maillard reaction across products without hot spots that compromise the finish.
#@@# Compact Footprint#@#
The 7.5 by 8.5-inch footprint fits crowded grills and ranges while providing ample coverage for most sandwiches and protein cuts. Kitchens can place the press on pans, griddles, or directly on grates without sacrificing station space.
#@@# Oven And Grill Safe#@#
The press tolerates oven, grill, stovetop, and campfire environments, allowing teams to use one tool for finishing, pressing, and searing tasks. Foodservice operators will reduce tool inventory and simplify sanitation by using a multipurpose press.
#@@# Preseasoned Surface#@#
The factory-seasoned surface promotes initial release and improves with use, reducing sticking during high-throughput shifts. Line cooks will benefit from fewer lost portions and easier surface maintenance when they hand-wash and re-season as needed.
#@@# Integral Handle Design#@#
The integral handle provides durable, single-piece strength and eliminates welds or seams that could fail under repeated thermal stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lodge GP8-10001 cast iron panini press after each use with hot water and a stiff brush; avoid soap to preserve seasoning. Dry thoroughly and heat on the stove briefly to evaporate residual moisture. Apply a thin coat of neutral oil while warm to maintain the seasoned surface and prevent rust. Store in a dry location with a paper towel between surfaces to absorb humidity. Inspect for cracks and contact CSA if structural defects appear.
