Stop sacrificing durability for versatility. This cast iron pizza pan combines rugged construction with practical handling to deliver consistent results across ovens, grills, stovetops, and open flames. It enables high-volume kitchens to produce evenly cooked pizzas and flatbreads without the need to swap equipment. Designed for professional use, it ships two pans per case and arrives pre-seasoned for immediate use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron pizza pan after each use with a soft cloth and warm water; avoid soap and dishwashers. Dry immediately and heat briefly to evaporate moisture, then apply a thin layer of cooking oil to maintain seasoning. Clean handles and high-touch zones (menu covers, shakers, chair backs, door handles) with EPA-registered disinfectant between seatings to prevent germ transfer and shape customer perception. Store pan dry to prevent rust and extend service life.#@@#Additional Info#@#Lodge BW15PPA1 15" pizza pan, cast iron, has integrated handles with silicone grips and a rust-resistant finish.#@@#General Info#@#Description #@#
Stop sacrificing durability for versatility. This cast iron pizza pan combines rugged construction with practical handling to deliver consistent results across ovens, grills, stovetops, and open flames. It enables high-volume kitchens to produce evenly cooked pizzas and flatbreads without the need to swap equipment. Designed for professional use, it ships two pans per case and arrives pre-seasoned for immediate use.
#@@# Cast Iron Build#@#
Constructed from solid cast iron, the pan offers mass and thermal stability that promote consistent heat distribution and retention. Chefs will notice reduced hot spots and more uniform crust development when cooking at high throughput.
#@@# Heat Treated Surface#@#
Manufacturers applied a heat treatment to increase rust resistance, extending service life in commercial kitchens where moisture and frequent washing challenge cookware. Kitchen staff will spend less time replacing corroded pans and more time in production.
#@@# Pre-Seasoned Finish#@#
The factory-seasoned surface provides initial release and flavor-building properties, reducing the break-in time required before daily use. Operators can use the pans immediately and expect improved nonstick performance with continued seasoning.
#@@# Integrated Handles#@#
Each pan features integrated handles equipped with silicone grips to improve handling safety during transfers between heat sources. Line cooks will experience better control when lifting from grills, ovens, or campfires, lowering the risk of drops and burns.
#@@# Multi-Heat Compatibility#@#
The design supports stovetop, induction, grill, campfire, and oven use, allowing one tool to replace multiple specialty items. Culinary teams will reduce inventory complexity while maintaining consistent product quality across cooking platforms.
#@@# Commercial Pack Quantity#@#
Supplied two pans per case, this packaging suits smaller back-of-house teams or mission-driven programs that need immediate redundancy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron surface before each use and remove debris with a stiff brush; avoid soap to preserve the seasoning. After cooling, wipe excess oil with a paper towel, then apply a thin layer of neutral oil and heat at 375°F for 30 minutes to maintain the seasoned coating. Clean silicone grips with warm water and mild detergent; dry thoroughly. Store pans in a dry area with vents to prevent rust. Re-season after heavy scrubbing or rust removal using a wire brush and oil treatment.
