Founded in 1998, our company provides practical tools for professional kitchens with a focus on durability and compliance. Food service managers, hospital administrators, and hospitality teams receive equipment specified for safety, sanitation, and operational efficiency. CSA information and material specifications remain available through product documentation for procurement and inspection processes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the silicone handle cover with a mild detergent and warm water after each shift. Scrub high-touch zones—handle fronts, edges, and grill-side—using a soft brush to remove grease and crumbs. Rinse thoroughly and air dry; run through dishwasher if available. Clean regularly to prevent germ transfer on menu and door handles, maintain customer perception, avoid pest attraction, meet visible-surface health standards, and preserve materials for longer service life.#@@#Additional Info#@#Lodge ASCRHH41 red silicone handle holders protect staff from heat up to 500°F, fit seasoned steel skillets, resist BPA, and clean in dishwashers; each unit weighs 3.67 pounds and ships in packs of 12 for kitchen safety.#@@#General Info#@#Description #@#
Founded in 1998, our company provides practical tools for professional kitchens with a focus on durability and compliance. Food service managers, hospital administrators, and hospitality teams receive equipment specified for safety, sanitation, and operational efficiency. CSA information and material specifications remain available through product documentation for procurement and inspection processes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lodge ASCRHH41 silicone handle holders after each shift to prevent grease buildup and odor. Rinse food debris, then run through dishwasher on standard cycle; inspect for tears or deformation before reuse. Replace holders when silicone shows cracking or material thinning. Store in a dry bin away from sharp metal to avoid cuts. Verify fit on seasoned steel skillets prior to service and avoid exposure above 500°F to maintain integrity.
