Protect kitchen staff and equipment without slowing service. These square silicone pot holders deliver surface protection rated to 450°F while providing hand-safe insulation to 350°F, balancing grip and thermal resistance in a compact format. Designed for high turnover environments, the set of six allows teams to replace and cycle items seamlessly, ensuring uninterrupted operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean silicone pot holder: wash with warm water and mild detergent, scrub non-slip surface, rinse and air dry; for stains use a soft brush and baking soda paste, then rinse. Sanitize by wiping with 70% alcohol or dilute bleach solution, follow contact time on label. Clean high-touch zones—menu covers, chair backs, shakers, door handles—daily to prevent germ transfer, avoid pest attraction, meet visible-surface CSA expectations, and preserve furnishings.#@@#Additional Info#@#Lodge ASFPH41 red silicone square pot holder measures 6.5" x 6.5" with a fabric lining and non-slip exterior, protects surfaces up to 450°F and hands to 350°F, weighs 1.3 pounds, comes six per case, and meets CSA for professional foodservice use.#@@#General Info#@#Description #@#
Protect kitchen staff and equipment without slowing service. These square silicone pot holders deliver surface protection rated to 450°F while providing hand-safe insulation to 350°F, balancing grip and thermal resistance in a compact format. Designed for high turnover environments, the set of six allows teams to replace and cycle items seamlessly, ensuring uninterrupted operations.
Silicone construction resists tearing and deformation under repeated use. Staff can handle hot pots and pans with a consistent grip, while the non-fabric exterior withstands steam and spills effectively.
Engineered to shield hands up to 350°F and surfaces to 450°F, these pads prioritize safety for direct contact tasks. Operators can transfer hot cookware with reliable protection that aligns with common kitchen temperature ranges.
A square profile optimizes storage and maneuverability around crowded workstations. Chefs can position pads on racks, countertops, or plate service lines without sacrificing valuable space.
A textured silicone surface provides reliable traction on metal and ceramic cookware. Line cooks can reduce accidental drops and spills through improved contact during rapid transfers.
An internal layer enhances thermal insulation and improves tactile comfort during prolonged use. Team members can maintain control without excessive bulk while performing repetitive handling tasks.
Packaged six per case, this configuration supports continuous service and routine sanitation rotation. Managers can maintain inventory levels and implement hygiene procedures with straightforward replacement intervals. This ensures that kitchen operations remain efficient and safe, allowing staff to focus on delivering excellent service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean silicone surfaces after each shift using a neutral detergent and warm water; scrub fabric lining with a soft brush to remove grease. Inspect edges and seams weekly for wear and delamination, and retire items that show compromised insulation. Store pot holders flat or hung to prevent deformation and avoid exposure to direct heat over 350°F. Rotate stock to maintain serviceable inventory and record inspections in maintenance logs.
