Handle hot cookware with confidence while ensuring countertop protection and service speed. This compact silicone square trivet measures 7 inches by 7 inches and is packaged in cases of 12, providing managers with consistent inventory sizing and predictable per-unit costs. Food service teams will appreciate the tactile grip and heat tolerance, which reduce accident risks and support fast plating in high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trivet with a soft cloth and mild detergent, rinse, and air dry; load into dishwasher when needed, using normal cycle at temperatures within 500°F surface and 400°F hand limits. Sanitize high-touch areas like menu covers, shaker tops, and chair backs with EPA-registered sanitizer after cleaning. Clean prevents cross-contamination between front- and back-of-house, shapes customer perception, ensures visible compliance with health codes, deters pests, and preserves furnishings' service life.#@@#Additional Info#@#Lodge AS7SKT41 7" silicone trivet protects countertops and hands with heat resistance to 500°F and 400°F for handling. The raised pattern improves grip, is BPA-free, resists stains, and is dishwasher-safe for busy kitchens.#@@#General Info#@#Description #@#
Handle hot cookware with confidence while ensuring countertop protection and service speed. This compact silicone square trivet measures 7 inches by 7 inches and is packaged in cases of 12, providing managers with consistent inventory sizing and predictable per-unit costs. Food service teams will appreciate the tactile grip and heat tolerance, which reduce accident risks and support fast plating in high-volume settings.
#@@# Heat Resistance#@#
Silicone construction withstands surface temperatures up to 500°F and protects hands from heat up to 400°F, allowing staff to set down hot pans without delay. Facilities can reduce downtime from cooling cycles and maintain faster service throughput.
#@@# Raised Pattern Grip#@#
A raised skillet pattern ensures non-slip contact that stabilizes cookware and prevents sliding during transit or plating. Chefs experience fewer spills and maintain consistent presentation during peak service conditions.
#@@# Dishwasher Safe#@#
The design tolerates commercial dishwasher cycles for easy sanitation and rapid turnaround between uses. Operations minimize manual labor and uphold hygiene standards with repeated thermal and chemical cleaning.
#@@# Compact Footprint#@#
The 7-inch by 7-inch profile offers space efficiency on crowded counters, racks, or service lines while accommodating most pans and pots. Kitchen layouts gain flexible placement options that support simultaneous staging of multiple items.
#@@# Durable Silicone Build#@#
The material resists deformation and withstands repeated handling without cracking or melting, keeping replacement frequency low. Purchasing managers benefit from a lower total cost of ownership through extended product life.
#@@# Case Quantity Management#@#
Each case contains 12 units, simplifying bulk ordering and stocking for cafeterias, hospitals, and bars. Procurement staff can streamline inventory counts and plan replacement schedules with predictable pack sizing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Lodge AS7SKT41 trivet to protect countertops and tabletops from heat. Clean debris and grease after each use with warm water and mild detergent; sanitize with a food-safe solution when cross-contamination risk exists. Inspect edges and raised skillet pattern weekly for tears; discard any unit showing cracks or compromised structure. Rotate stock to reduce wear and ensure even usage. Store flat away from sharp objects and direct sunlight to prevent deformation.
