Heat Resistance.
Rated to shield surfaces up to 500°F and withstand manual handling up to 400°F, the trivet offers clear thermal thresholds that reduce risk during plating and transfer tasks. Operators gain predictable protection that aligns with common cooking and holding temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trivet with warm water and mild detergent; scrub raised pattern with a soft brush to remove crumbs and grease. Rinse and place in dishwasher if preferred. Air-dry fully before storage. Clean after each service to prevent cross-contamination of high-touch items and hands, reduce pest attractants from spilled food, maintain appearance for customer perception, and extend serviceable life of silicone and surrounding furnishings.#@@#Additional Info#@#Lodge AS7SKT31 silicone trivet, 7" square, protects surfaces up to 500°F and hands up to 400°F. It has a raised skillet pattern for airflow, resists stains, is dishwasher safe, BPA free, ships 12 per case, and is CSA-compliant.#@@#General Info#@#Description #@#
Heat Resistance.
Rated to shield surfaces up to 500°F and withstand manual handling up to 400°F, the trivet offers clear thermal thresholds that reduce risk during plating and transfer tasks. Operators gain predictable protection that aligns with common cooking and holding temperatures.
#@@# Raised Pattern.#@#
The raised skillet pattern creates an air gap that disperses heat and prevents direct contact between hot cookware and countertops, saving prep tables and serving stations from rapid wear. Staff experience improved grip on slick bases, reducing slips during transfer.
#@@# Dishwasher Safe.#@#
Materials resist deformation during commercial dishwasher cycles, enabling high-volume operations to sanitize multiple units with standard warewashing schedules. Managers preserve hygiene compliance without adding manual labor.
#@@# Durable Silicone.#@#
The silicone construction resists staining, flexing, and cracking under repeated thermal cycling, supporting long service life in institutional settings. Purchasing teams reduce replacement frequency and calculate lower lifecycle costs.
#@@# Compact Footprint.#@#
Measuring 7 inches by 7 inches, the trivet fits tight staging areas, carts, and smaller pass windows while accommodating a wide range of cookware bases. Kitchen planners optimize limited counter space without sacrificing protection.
#@@# Case Quantity.#@#
Supplied in cases of 12, the pack size suits schools, hospitals, and food service outlets that require uniform equipment distribution across multiple stations. Procurement staff streamline inventory management and standardize tools for consistent staff training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please inspect silicone surfaces daily and remove food residue with warm water and mild detergent using a soft brush; avoid abrasive pads. Rotate items to prevent uneven wear and check edges for cuts or tears; replace any damaged unit to maintain heat protection. Sanitize by running through a commercial dishwasher on a gentle cycle; ensure trays clear drains to avoid pooling. Store flat in a dry area away from direct heat sources to preserve shape and thermal performance.
