Stop juggling hot pans and cooling racks. This silicone trivet offers consistent thermal protection and a reliable grip for high-volume kitchens, safeguarding surfaces and hands when heat is crucial. Designed for repeated commercial use, it supports rapid service while minimizing damage to counters and mobile prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe trivet with warm water and mild detergent after each shift; scrub raised pattern with a soft brush to remove debris. Rinse and air dry or place on top rack of dishwasher. Sanitize high-touch areas like edges and storage bins with EPA-registered sanitizer per label. Regular cleaning prevents germ transfer on menu covers and handles, supports health-code compliance, deters pests, and preserves silicone life up to 500°F.#@@#Additional Info#@#Lodge AS7SKT21 yellow silicone trivet, 7" x 7", protects surfaces to 500°F and hands to 400°F. It has a raised skillet pattern for airflow, resists BPA, is dishwasher safe, and is ideal for high-volume foodservice in cases of 12.#@@#General Info#@#Description #@#
Stop juggling hot pans and cooling racks. This silicone trivet offers consistent thermal protection and a reliable grip for high-volume kitchens, safeguarding surfaces and hands when heat is crucial. Designed for repeated commercial use, it supports rapid service while minimizing damage to counters and mobile prep stations.
#@@# Heat Resistance#@#
Engineered to withstand surface temperatures up to 500°F and hand contact up to 400°F, this trivet effectively blocks heat transfer to countertops and prep tables. Chefs can protect wood, stone, and laminate surfaces while moving hot cookware during peak service hours.
#@@# Compact Footprint#@#
Measuring 7 inches square, the trivet fits seamlessly into crowded line stations and small plateware without obstructing workflow. Kitchens can maximize counter space while ensuring easy access to pans, pots, and serving pieces.
#@@# Secure Grip#@#
The raised skillet pattern enhances friction between cookware and the mat, preventing slips and spills under heavy use. Staff can maintain confident handling when plating or transferring items during busy periods.
#@@# Durable Construction#@#
Molded from commercial-grade silicone, the trivet resists tearing, warping, and staining during daily operations. Managers can extend replacement cycles and reduce inventory turnover for underliners and pads.
#@@# Sanitation Ready#@#
The dishwasher-safe construction allows for thorough cleaning at high temperatures, meeting sanitation protocols for institutional and hospitality settings. Teams can simplify cleaning procedures and minimize the risk of cross-contamination.
#@@# Case Quantity#@#
Supplied twelve per case, this trivet supports multi-station deployments and backstock rotation in larger operations. Facilities can streamline purchasing and ensure consistent availability across both front and back of house.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trivets after each service and remove food residue to prevent odor and damage. Use a nylon brush with warm water and mild detergent to scrub skillet patterns; rinse and air dry. Follow dishwasher cycles per manufacturer guidance; load trivets on the upper rack and avoid high-heat settings above limits. Store flat in dry, ventilated cabinets away from heat sources. Replace when silicone shows cracks, tears, or loss of resilience to ensure staff safety and protect equipment.
