Stop settling for fragile glassware when service demands durability and clarity. This banquet goblet delivers a consistent 14-ounce capacity with reinforced rim and foot protection to reduce breakage during heavy use. Designers built it as a one-piece glass with a partially tempered treatment to improve shock resistance while maintaining a crystal-clear presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe goblets after each use with hot water and a neutral detergent; rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Inspect rims and feet for chips; discard damaged units. Sanitize high-touch zones like bar rails, shelf edges, and glass racks using an EPA-registered sanitizer per label; follow contact time. Clean spills and glassware residues promptly to prevent pest attraction, avoid contamination, and maintain appearance and CSA compliance.#@@#Additional Info#@#Libbey’s 3010 banquet goblet holds 14 Oz., features a Safedge® rim, reinforced foot, and partially tempered glass to resist chips; dimensions are H 6-1/2", T 2-3/4", B 3", D 3-3/8", with 24 units per case, CSA-compliant for foodservice.#@@#General Info#@#Description #@#
Stop settling for fragile glassware when service demands durability and clarity. This banquet goblet delivers a consistent 14-ounce capacity with reinforced rim and foot protection to reduce breakage during heavy use. Designers built it as a one-piece glass with a partially tempered treatment to improve shock resistance while maintaining a crystal-clear presentation.
#@@# Safedge Rim#@#
Reinforced rim construction minimizes chipping at contact points during stacking and washing. Users will notice fewer replacements and lower breakage-related costs over time.
#@@# Safedge Foot#@#
Reinforced foot reduces fracture risk from impacts on service lines and dish machines. Facilities benefit from extended life and reduced inventory turnover.
#@@# One-Piece Construction#@#
Manufacturers fused the bowl, stem, and foot into a single unit to eliminate weak joints found in multi-piece stems. Staff experience improved reliability under frequent handling in banquets and dining rooms.
#@@# Partial Tempering#@#
The glass undergoes partial tempering to increase thermal and mechanical resilience while preserving optical clarity. Kitchens obtain glassware that withstands rapid temperature changes and routine bussing.
#@@# Clear Presentation#@#
Optical clarity ensures accurate color and visual appeal for water, wine, or other drinks up to 14 ounces. Front-of-house teams present consistent table settings that match professional service standards.
#@@# Standard Size Profile#@#
Measuring 6.5 inches tall with a 3.38-inch bowl diameter and a 3-inch base, this goblet fits common glass racks and storage trays. Back-of-house planners simplify inventory management with 24 pieces per case and a known weight of 16.2 pounds per case, aiding load calculations for shipping and shelving.
Founded in 1998, the company supplies this glassware to food service professionals, institutions, and hospitality operators who require practical, long-lasting solutions that perform under volume and stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean glassware prolongs service life and ensures guest safety. Remove chips and cracks; discard damaged units immediately. Hand-wash with warm water and mild detergent, use a soft brush for the foot and rim, and avoid abrasive pads that cause microfractures. Rinse with hot water to eliminate residue and sanitize per CSA or local guidelines. Dry with lint-free towels and store goblets upright on padded shelving to prevent contact and chipping.
