Serve elevated wine consistently with a glass designed for service environments that require both durability and refined presentation. These 16 Oz stemware pieces balance precise proportions with reinforced rims to deliver repeatable pour volumes and resilient handling in high-turn settings. Operators will appreciate the measured capacity, stable stemmed bases, and tempered treatment that together reduce breakage while maintaining clarity over heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rims and bowls after each use with a lint-free cloth and warm soapy water; rinse and air dry. Sanitize high-touch zones like stems, bases, and nearby service surfaces with an EPA-registered sanitizer per label; follow contact time and concentration. Inspect for chips or cracks before use and remove damaged glasses. Regular cleaning prevents cross-contamination, shapes guest perception of hygiene, and helps maintain appearance and service life of glassware.#@@#Additional Info#@#Libbey 7533 Vina wine glass holds 16 Oz and measures H 8-5/8" x T 2-5/8" x B 3" with a 3.5" base; stemmed, tempered glass offers fine-edge surfaces and a Safedge rim guarantee, sold 12 per case for foodservice.#@@#General Info#@#Description #@#
Serve elevated wine consistently with a glass designed for service environments that require both durability and refined presentation. These 16 Oz stemware pieces balance precise proportions with reinforced rims to deliver repeatable pour volumes and resilient handling in high-turn settings. Operators will appreciate the measured capacity, stable stemmed bases, and tempered treatment that together reduce breakage while maintaining clarity over heavy use.
#@@# Capacity Control#@#
Each glass provides a 16 Oz capacity that aligns with standard pour practices for tasting flights and full pours. Staff will achieve consistent portions, reducing overpour waste and supporting accurate cost control per serving.
#@@# Rim Durability#@#
Manufacturers apply fine edge and safedge rim reinforcement to minimize chips at contact points during use and washing cycles. Frontline teams will experience fewer rejects and longer service life, lowering replacement frequency and material spend.
#@@# Tempered Strength#@#
Partially tempered glass increases resistance to thermal shock and mechanical stress compared with untreated alternatives. Kitchen and bar crews will handle faster transitions from service to dish machine without significantly increasing breakage incidents.
#@@# Stable Stemmed Base#@#
The stemmed base measures approximately 3 inches across and supports vertical stability during service. Servers will enjoy improved control when carrying trays or setting glasses on tables, reducing accidental spills and slips.
#@@# Consistent Dimensions#@#
Each unit measures roughly 8.63 inches tall with a top diameter near 2.63 inches and a bowl diameter of 3.5 inches, facilitating stacked storage and compatibility with standard racks. Managers will streamline storage planning and optimize backbar layouts while preserving glass shape for aeration.
#@@# Case Quantity#@#
Supplied as 12 pieces per case, this pack size matches small to medium service stations and simplifies inventory rotation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Libbey 7533 stemmed wine glasses by washing them immediately after service to prevent etching and spots. Rinse in warm water, use a neutral pH detergent, and hand-wash with a soft cloth or nylon brush; avoid abrasive pads. Inspect Finedge and Safedge rims for chips before use and remove damaged items. Dry glasses upright on a microfiber towel to prevent streaks. Store glasses stem-up in a ventilated rack to avoid contact. Rotate stock to minimize thermal shock.
