Stop settling for generic tableware when precise portion control and consistent presentation are essential. This square clear glass bowl offers controlled servings with professional clarity and maintains plate line rhythm during peak service. Operations benefit from a consistent 4.25-inch footprint and a compact 2.25-inch profile, ideal for stacked storage and streamlined plating workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Handle glass bowls with care. Rinse debris, wash in warm water with mild detergent using a soft cloth, then sanitize high-touch zones like rims and serving edges with an approved sanitizer at label concentration. Air-dry or towel-dry with lint-free cloth. Inspect daily for chips or cracks and remove damaged items. Clean regularly to prevent contamination of clean items and hands, deter pests from spills, and maintain customer perception and health-code compliance.#@@#Additional Info#@#Libbey Tempo 4 1/4" square bowl, clear glass, holds 4 oz., measures 4.25" wide and 2.25" high; packaged 12 per case. Designed for high-volume use, it resists thermal shock and fits standard shelving for efficient inventory.#@@#General Info#@#Description #@#
Stop settling for generic tableware when precise portion control and consistent presentation are essential. This square clear glass bowl offers controlled servings with professional clarity and maintains plate line rhythm during peak service. Operations benefit from a consistent 4.25-inch footprint and a compact 2.25-inch profile, ideal for stacked storage and streamlined plating workflows.
#@@# Size Controlled#@#
The unit measures 4.25 inches across and 2.25 inches high, enabling predictable portioning for sauces, garnishes, and small plated items. Food service teams can reduce waste and standardize plating by using the 4-ounce nominal capacity as a reliable guide.
#@@# Clear Visuals#@#
The transparent glass reveals color and texture, allowing servers and chefs to inspect contents at a glance. Front-of-house staff can improve upsell opportunities by showcasing ingredients without unwrapping or transferring items.
#@@# Square Footprint#@#
The square shape maximizes counter and tray layout efficiency compared to round alternatives, permitting tighter nesting on service trays and banquet lines. Kitchen staff can increase throughput by arranging multiple units in modular grids for rapid plating.
#@@# Stackable Convenience#@#
The shallow profile and uniform dimensions support stable stacking, saving shelf space in busy storage rooms. Inventory managers can streamline stock counts and reduce handling time during rush periods.
#@@# Durable Composition#@#
Manufactured from tempered glass, the bowl withstands repetitive use and resists chipping under normal commercial handling. Purchasing teams achieve long service life and predictable replacement cycles.
#@@# Case Pack Efficiency#@#
Supplied 12 each per case, the configuration aligns with common ordering and receiving workflows in institutional and hospitality environments. Procurement professionals can easily calculate case quantities to match daily pull rates and minimize stockouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bowls daily for chips and hairline cracks; discontinue use if damage appears. Rinse bowls immediately after service to prevent protein and starch residues from hardening. Soak in warm water with neutral pH detergent for two to five minutes before manual scrubbing with nonabrasive pads. Load racks uniformly to avoid clashing during mechanical wash cycles. Air-dry on racks to prevent streaking. Rotate stock by manufacture date to maintain inventory integrity.
