Each case contains twelve glasses, enabling straightforward ordering and backstock planning for small to mid-size operations. Purchasing teams can calculate required cases to meet service demands while aligning with inventory turnover goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe espresso glass with a mild detergent solution and a soft cloth, rinsing thoroughly and air-drying. Load stackable glasses carefully in the dishwasher using recommended cycles; avoid high-impact stacking to prevent chipping. Clean high-touch zones like bar rails, menu covers, and shaker exteriors frequently with an EPA-registered sanitizer to prevent germ transfer and protect customer perception and health-code compliance. Inspect for chips and remove damaged units promptly.#@@#Additional Info#@#Libbey’s 15733 stackable Endeavor espresso glass holds 3-3/4 oz., is 3" high and 2.75" wide, and uses durable, dishwasher-safe, partially tempered clear glass. Cases ship 12 each for efficient inventory control.#@@#General Info#@#Description #@#
Each case contains twelve glasses, enabling straightforward ordering and backstock planning for small to mid-size operations. Purchasing teams can calculate required cases to meet service demands while aligning with inventory turnover goals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Libbey 15733 Espresso Glass.#@@#Maintenance Guide#@#Inspect glasses daily for chips and cracks to prevent contamination and service interruptions. Rinse immediately after use to remove oils and residues; use a detergent cycle rated for glassware in commercial dishwashers to preserve clarity. Stack glasses by model to avoid uneven pressure and use soft stacking rings when transporting. Monitor water hardness and adjust rinse aid to prevent spotting. Replace units that fail CSA or visual inspection criteria.
