Stop sacrificing throughput for organization. This mobile, unheated dish dispenser boosts efficiency in high-volume operations by storing and transporting stacks of 7.5" round plates while keeping stacks sanitary. Its stainless-steel construction supports frequent use in kitchens, hospitals, schools, and catering fleets, meeting NSF and UL standards for foodservice equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Lakeside 792 and move to a safe area. Remove plates, wipe debris from tubes. Clean stainless steel with mild soap, warm water, and soft cloth; avoid abrasives. Rinse, dry to prevent spots. Use brush for casters, tube interiors. Inspect welds, seals, tighten hardware. Return plates only when dry to ensure hygiene and functionality.#@@#Additional Info#@#The Lakeside 792 Adjust-a-Fit mobile dish dispenser holds 7.5" plates in four open stainless steel compartments on a mobile 4-tube frame, unheated, NSF/UL certified, made in the USA, weighing 141 lbs, with a 31" depth.#@@#General Info#@#Description #@#
Stop sacrificing throughput for organization. This mobile, unheated dish dispenser boosts efficiency in high-volume operations by storing and transporting stacks of 7.5" round plates while keeping stacks sanitary. Its stainless-steel construction supports frequent use in kitchens, hospitals, schools, and catering fleets, meeting NSF and UL standards for foodservice equipment.
#@@# Adjustable Tube Spacing#@#
Adjust the four-tube setup to fit varying plate thicknesses and dish profiles. Users can handle plates, side warmers, or small platters without modifying the cart, reducing changeover time and limiting disposable needs.
#@@# Four-Compartment Capacity#@#
Four vertical compartments separate stacks to prevent cross-contact and simplify portion staging for service lines. Staff can pre-sort meals by station or diet, speeding plating and reducing handling during peak service.
#@@# Stainless Steel Build#@#
The stainless steel frame resists corrosion and withstands rigorous daily cleaning protocols in institutional kitchens. Facilities maintain sanitation while relying on durable material that holds up under heavy loads.
#@@# Mobile Transport Design#@#
Integrated casters allow safe movement between prep areas and dining rooms for streamlined plate delivery and collection. Teams reduce trips and labor, improving workflow during rush periods.
#@@# Unheated Operation#@#
The unheated design suits cold or room-temperature plate staging, ideal for locations requiring ambient storage before service. Managers save on energy costs while using the cart as a neutral staging tool.
#@@# Certification Compliance#@#
NSF and UL certifications confirm the unit meets safety and sanitation standards for commercial foodservice equipment. Procurement professionals and facility managers can document compliance with regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Lakeside 792 Adjust-a-Fit 7.5" Dia. Round Stainless Steel 4-Tube Mobile Dish Dispenser: clean stainless surfaces daily with a damp cloth and mild detergent; sanitize per facility protocols; soak tubes and shelves weekly in soapy water, rinse, and dry fully; inspect casters monthly, lubricate if needed, and tighten hardware; check welds and connections for damage; schedule quarterly deep cleans to ensure performance and prolong service life.
