Stop sacrificing uptime for convenience. This mobile heated dish dispenser maintains consistent plate temperature and accelerates service flow in high-volume foodservice environments. Designed for commercial operations, it combines mobile convenience with adjustable capacity to support cafeterias, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool completely. Remove all dishes and wipe interior surfaces with a mild detergent solution and a soft cloth. Clean stainless steel exterior with nonabrasive cleaner, following grain to avoid scratches. Inspect and clean heating tubes and open base areas of grease or debris; use a soft brush for crevices. Rinse with clean water and dry thoroughly to prevent corrosion. Check caster wheels and tighten hardware. Reconnect power only after unit is fully dry.#@@#Additional Info#@#The Lakeside 796 Adjust-a-Fit 7.5" Round Stainless Steel Heated Dish Dispenser holds 25.8 plates, heats on 120v, adjusts plate sizes 5"-9", has 4 heated compartments, stainless steel, casters, UL/NSF certified, and made in the U.S.#@@#General Info#@#Description #@#
Stop sacrificing uptime for convenience. This mobile heated dish dispenser maintains consistent plate temperature and accelerates service flow in high-volume foodservice environments. Designed for commercial operations, it combines mobile convenience with adjustable capacity to support cafeterias, hospitals, and catering lines.
#@@# Adjustable Plate Fit#@#
Configure the unit to accommodate plates from 5" to 9" in diameter, ensuring compatibility with a wide range of plate sizes. This adjustability reduces downtime from plate swaps and supports mixed-service lines where multiple plate types circulate.
#@@# Four-Tube Loading#@#
Four compartments let staff organize plates into manageable stacks for rapid retrieval during peak service. The multi-tube design distributes plates evenly, preserving temperature and preventing jams that slow throughput.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the dispenser resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. The robust exterior preserves appearance and structural integrity under daily use.
#@@# Heated Open Base#@#
An open heated base delivers consistent warming across plate stacks while allowing quick visual checks and easy loading. The heated design maintains service-temperature plates to reduce the need for reheating and minimize food waste.
#@@# Mobile Caster System#@#
Integrated casters enable effortless repositioning across serving lines and storage areas, supporting flexible floor plans and rapid setup changes. Mobility simplifies cleaning and allows staff to adapt to varying service patterns.
#@@# 120V Electrical Compatibility#@#
The unit operates on standard 120 volts and draws 10 amps, matching typical commercial electrical circuits without special wiring. UL and NSF certifications confirm compliance with safety and sanitary standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 796 by unplugging before service. Clean the stainless steel exterior with a soft cloth and mild detergent. Remove dishes, wipe heated tubes with a damp cloth, and avoid abrasive pads. Inspect door gaskets, casters, and tighten fasteners monthly. Verify electrical connections, cord integrity, and 120-volt operation. Test temperatures regularly; schedule service if performance drops.