Built for heavy use in banquet, catering, and institutional food service, this Queen Mary banquet cart combines high load capacity with corrosion-resistant construction to keep operations on schedule. It supports up to 2,500 lb of evenly distributed product across four shelves, enabling efficient transport of sheet pans, plated meals, and heated trays for events, hospitals, universities, and dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and remove all pans. Wipe interior shelves and walls with a mild detergent and warm water, rinsing thoroughly. Clean aluminum exterior with a non-abrasive cleaner and soft cloth to avoid scratching the finish. Vacuum or brush condenser and vents to remove grease and debris. Inspect door seals and hardware; tighten fasteners and replace worn gaskets. Allow all surfaces to dry completely before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#The Lakeside 4565 Extreme Duty Queen Mary Banquet Cart holds 2500 lbs, measures 29"W x 66"H x 62"D, and includes four aluminum shelves, NSF certification, and U.S. manufacturing for heavy-use food transport.#@@#General Info#@#Description #@#
Built for heavy use in banquet, catering, and institutional food service, this Queen Mary banquet cart combines high load capacity with corrosion-resistant construction to keep operations on schedule. It supports up to 2,500 lb of evenly distributed product across four shelves, enabling efficient transport of sheet pans, plated meals, and heated trays for events, hospitals, universities, and dining halls.
#@@# Aluminum Construction#@#
Welded aluminum framing and panels create a robust yet lighter chassis compared to steel. This reduces floor stress and resists rust in humid kitchens and refrigerated areas, ensuring structural integrity over time.
#@@# High Load Capacity#@#
Designed to carry 2,500 lb, the cart handles heavy stacks of pans and full loads without instability. Teams can transport complete meal sets in fewer trips, reducing labor time and transit cycles between production and service zones.
#@@# Four Shelf Configuration#@#
Four shelves provide organized storage for various pan sizes and tray arrangements, maximizing usable volume within the 29" width and 62" depth. Staff can stage courses or consolidate deliveries by level, improving loading efficiency and workflow.
#@@# NSF Certification#@#
NSF-certified, the cart meets health and sanitation standards for commercial food handling. Facilities ensure compliance during catering events and institutional meal service while simplifying inspections and recordkeeping.
#@@# Designed For Transport#@#
The Queen Mary style offers a low center of gravity and stable profile for navigating tight corridors and service doors. Operators experience smooth handling on ramps, elevators, and crowded back-of-house areas.
#@@# Made In USA#@#
The cart is produced domestically, offering dependable quality control and reliable material sourcing. Procurement teams can verify origin for compliance and client requirements, ensuring predictable lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 4565 banquet cart by cleaning aluminum with a soft cloth and mild detergent to prevent corrosion. Inspect shelves weekly for wear; tighten fasteners and replace damaged parts. Check caster wheels monthly for rotation and alignment; lubricate bearings and replace worn casters. Verify door seals, insulation, and level storage. Record maintenance to ensure safe operation under the 2500 lb rating.
