Built for demanding banquet and catering operations, this extreme-duty Queen Mary cart combines a 2,500 lb load capacity with a rugged aluminum frame to move large volumes of plated food and serving trays reliably. Operators gain consistent performance in high-turn environments through NSF certification and a five-shelf configuration that balances storage density with organized access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cart and cool surfaces. Clean trays and shelves with detergent and warm water, scrubbing corners. Wipe the aluminum exterior with a soft cloth and non-abrasive cleaner. Vacuum vents and caster areas to remove buildup. Sanitize food-contact surfaces with NSF-certified sanitizer, rinse, and dry. Inspect seals, hinges, and fasteners; replace worn parts to ensure safe operation and pass inspections.#@@#Additional Info#@#The Lakeside 4596 Queen Mary banquet cart holds 2,500 lbs on five aluminum shelves in a 29" x 66" x 75" frame; NSF certified, made in USA, weighs 180 lbs, ideal for high-volume catering.#@@#General Info#@#Description #@#
Built for demanding banquet and catering operations, this extreme-duty Queen Mary cart combines a 2,500 lb load capacity with a rugged aluminum frame to move large volumes of plated food and serving trays reliably. Operators gain consistent performance in high-turn environments through NSF certification and a five-shelf configuration that balances storage density with organized access.
#@@# Heavy Load Capacity#@#
Rated to support 2,500 lb, the cart handles full-service loads without compromising mobility or structural integrity. Catering teams reduce trips and improve flow by transporting multiple racks of plated meals or hot pans in one run.
#@@# Aluminum Construction#@#
The aluminum build offers structural strength while minimizing corrosion risk in humid, high-use settings. Maintenance crews benefit from a surface that withstands routine cleaning and resists long-term wear.
#@@# Five Shelf Design#@#
Five shelves maximize usable capacity across a compact footprint, allowing segmented staging of meals by course, temperature, or destination. Food service staff maintain order during peak service and simplify distribution to multiple stations.
#@@# NSF Certification#@#
NSF certification confirms the cart meets sanitation and safety standards required in commercial kitchens and institutional food service. Facility managers ensure compliance with health codes and reduce inspection risk.
#@@# Compact Footprint#@#
Measuring approximately 29 inches wide and 66 inches high with a 25–30 inch depth range, the cart fits through standard kitchen and service aisles while offering substantial vertical capacity. Engineers and planners can integrate the unit into existing workflow patterns without major layout changes.
#@@# Made In USA#@#
Manufactured domestically, the cart aligns with procurement policies that favor U.S.-made equipment and supports traceability for institutional buyers. Procurement teams rely on local manufacturing for parts availability and service support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lakeside 4596 cart by inspecting casters and frame weekly for wear; tighten fasteners to specified torque and replace damaged casters. Clean aluminum with nonabrasive detergent, rinse, and dry to prevent corrosion. Wash shelves with mild soap, dry fully before reinstalling. Check seals, hinges, and lubricate as needed. Verify load limits, distribute weight evenly, and store in a dry area. Perform annual inspections to extend service life.