Stop sacrificing flow for sanitation. This drop-in plate dispenser streamlines service lines and reduces handling by storing 11" round plates in a compact, open-top design built for continuous use. Commercial kitchens, catering lines, and institutional cafeterias will find the stainless steel construction and single-tube feed deliver reliable dispensing and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside 4011 dispenser and remove plates. Clean the 11" bowl and tube with mild detergent, rinse thoroughly. Use non-abrasive cleaner on the base and flange. Clear tube glide buildup with a soft brush. Dry all surfaces before reinstalling plates and reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Lakeside 4011 Easy-Glide is an 11" diameter round stainless steel, drop-in, unheated dish dispenser with one open compartment for 11" plates; it measures 14.25" depth by 27.75" height, weighs 17 pounds, is NSF- and UL-certified, and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing flow for sanitation. This drop-in plate dispenser streamlines service lines and reduces handling by storing 11" round plates in a compact, open-top design built for continuous use. Commercial kitchens, catering lines, and institutional cafeterias will find the stainless steel construction and single-tube feed deliver reliable dispensing and easy maintenance.
#@@# Open Top Design#@#
The open-style basin provides immediate plate access, minimizing retrieval time for staff during peak service. This format also allows visual inventory checks so operators maintain supply without interrupting workflow.
#@@# Single-Tube Feed#@#
A one-tube dispensing mechanism aligns plates for consistent, controlled release, reducing jams and plate damage during high-throughput periods. The simple feed path also simplifies cleaning and inspection routines.
#@@# Drop-In Installation#@#
Engineers designed this unit for drop-in mounting, enabling seamless integration into existing serving counters and pass-throughs. Facilities avoid custom cabinetry work and maintain counter continuity with a standard cutout installation.
#@@# Stainless Steel Construction#@#
Fabrication in stainless steel resists corrosion and stands up to continuous commercial use while supporting daily sanitation protocols. Maintenance crews will note the material’s compatibility with common sanitizers and ease of wipe-down.
#@@# 11" Plate Capacity#@#
The dispenser accommodates standard 11" round plates, which suits most institutional and full-service operations and preserves plate alignment for automated or manual service lines. Operators can standardize plate size to optimize throughput and reduce misfeeds.
#@@# NSF/UL Certified#@#
This unheated unit carries NSF and UL certifications, confirming compliance with applicable health and safety standards for foodservice equipment. Compliance documentation supports audits and simplifies procurement approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside 4011 Easy-Glide 11" round stainless steel dish dispenser, clean daily with mild detergent and soft cloth. Inspect the tube and rails weekly for debris; remove obstructions and lubricate as needed. Tighten fasteners monthly and replace worn parts promptly. Sanitize per protocol, ensuring surfaces dry fully to prevent corrosion and ensure reliable use.
