Stop sacrificing speed for control. This underbar cocktail station combines a high-capacity ice bin, multiple cold plate circuits, an integrated blender, liquor stations, and a sink to streamline cocktail assembly while maintaining consistent product quality during peak service hours. Food service operators will experience measurable throughput improvements and predictable cold holding, supporting rapid drink production in bars, hotels, and large-scale foodservice outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove ice and contents; wash the ice bin with mild detergent and warm water, rinse, and sanitize per CSA guidelines. Scrub cold plates and 10 circuits with a non-abrasive pad; avoid standing water near electrical components. Degrease blender and liquor stations, clean 6" splash areas, and sanitize the sink. Clean stainless steel and galvanized surfaces with pH-neutral cleaner, dry thoroughly.#@@#Additional Info#@#Krowne’s KR24-W72D-10 Royal Series cocktail station measures 72" x 24" x 36.5". It has stainless steel construction, a 110 lbs. ice bin, 10 cold plate circuits, integrated blender, a sink, NSF certified components, and weighs 330 pounds.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This underbar cocktail station combines a high-capacity ice bin, multiple cold plate circuits, an integrated blender, liquor stations, and a sink to streamline cocktail assembly while maintaining consistent product quality during peak service hours. Food service operators will experience measurable throughput improvements and predictable cold holding, supporting rapid drink production in bars, hotels, and large-scale foodservice outlets.
#@@# Ice Bin Center#@#
The unit features an ice bin positioned at the center with a 110-pound capacity to sustain continuous service without frequent refill interruptions. Operators will reduce downtime and maintain steady portioning during rush periods because the central location optimizes access from both sides of the counter.
#@@# Ten Cold Circuits#@#
Ten independent cold plate circuits deliver zoned cooling for multiple garnish trays and shuttles, enabling the parallel cooling of ingredients and prepped items. Staff will preserve ingredient temperature and extend hold time for cut fruit, citrus, and other fragile perishable components.
#@@# Integrated Blender Station#@#
A dedicated blender station with a reinforced stainless base supports commercial blenders and reduces vibration transfer to adjacent work areas. Bartenders will achieve consistent blending results while protecting adjacent equipment and maintaining stable platform alignment.
#@@# Liquor Station Layout#@#
The incorporated liquor station organizes bottles and pour spouts for rapid access and accurate portion control, minimizing cross-traffic behind the bar. Team members will speed up service and maintain consistent pour weights, which supports inventory control and cost management.
#@@# Sink With Splashguard#@#
A built-in sink with a six-inch splashguard and integrated plumbing facilitates quick rinsing and sanitation workflows during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W72D-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Service teams should clean the ice bin and cold plates daily with warm water and neutral pH detergent to prevent buildup and bacteria. Inspect door gaskets and fasteners weekly; tighten or replace at first sign of wear. Flush sink and blender drains weekly with a commercial enzymatic cleaner; avoid caustic chemicals. Calibrate cold plate circuits quarterly and record temperature differentials for all 10 circuits. Remove scale from galvanized fittings semiannually with a mild descaler.
