Stop sacrificing countertop efficiency for service speed. This underbar cocktail station combines a 75-pound ice bin, integrated blender station, and liquor wells into a single stainless-steel workstation engineered for continuous service. Designed for high-volume bars and institutional foodservice, the unit reduces handoffs and consolidates workflow to keep lines moving smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain ice bin. Remove contents and wash stainless surfaces with mild detergent and warm water. Scrub cold plate edges and blender area, rinse thoroughly, and dry with a soft cloth. Clean condenser coils and vents to improve efficiency. Degrease backsplash and liquor stations to reduce fire risk. Sanitize food-contact areas with approved sanitizer per CSA or local guidelines. Inspect seals and fittings; tighten or replace worn parts. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Krowne KR24-W60E-10 Royal Series underbar cocktail station measures 60" x 24" x 36.5". It features a 75-pound ice bin, ten cold plate circuits, blender and liquor stations, a sink, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for service speed. This underbar cocktail station combines a 75-pound ice bin, integrated blender station, and liquor wells into a single stainless-steel workstation engineered for continuous service. Designed for high-volume bars and institutional foodservice, the unit reduces handoffs and consolidates workflow to keep lines moving smoothly.
#@@# Ice Bin Capacity#@#
The center ice bin holds 75 pounds of ice, providing extended runtime between refills for busy shifts. Operators can maintain drink pace without repeated trips to walk-in storage, which reduces service interruptions and labor demand significantly.
#@@# Cold Plate Circuits#@#
Ten cold plate circuits deliver targeted cooling across the workstation to keep garnishes and mixers chilled effectively. Technicians can service multiple stations independently, improving temperature control and minimizing cross-contamination risks.
#@@# Integrated Blender Station#@#
The included blender station positions blending equipment within reach and over a drainable area to capture spills efficiently. Bartenders gain structured space for high-speed drink preparation while staff maintain a clean work surface, enhancing overall productivity.
#@@# Sink With Drain#@#
A built-in sink with drain supports rapid rinse cycles and utensil cleaning directly at the bar line. Teams avoid back-and-forth travel to remote dish areas, which shortens drink turnover times and lowers slip hazards significantly.
#@@# Durable Construction#@#
Stainless steel surfaces and galvanized framing provide corrosion resistance suitable for wet environments and frequent cleaning. Maintenance crews find surface sanitization straightforward, and the unit sustains its appearance under continuous use, ensuring longevity.
#@@# Compliance And Safety#@#
NSF-certified design and a 6-inch splash guard meet sanitation and hygiene requirements for commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W60E-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Krowne KR24-W60E-10 underbar ice bin by draining and sanitizing the ice bin weekly with a NSF-certified cleaner; rinse thoroughly and allow full air-dry. Inspect and tighten stainless steel fasteners monthly and verify gasket integrity at each shift. Clean cold plate channels monthly to prevent clogging; flush with potable water and a mild descaler when mineral buildup appears. Lubricate hinges quarterly and verify sink drainage for proper flow.
