Transform your cocktail service with a robust underbar ice bin and cocktail station designed for efficiency and high-volume operations. This unit combines functionality with a sleek design, ensuring that your bartenders can craft drinks quickly while maintaining a professional appearance. Built with durable materials, it stands ready to support your beverage service needs without compromising on quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-W66D-10 cocktail station in shape, unplug the unit. Remove all contents from the ice bin and blender. Clean the interior with a mild soap solution and soft cloth. Focus on the 10 cold plate circuits, ensuring they are debris-free. Wipe the stainless steel exterior with a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Krowne KR24-W66D-10 Underbar Ice Bin and Cocktail Station has a 66" x 24" design made of stainless steel and galvanized materials. It features a blender station, 10 cold plate circuits, and holds up to 110 pounds of ice.#@@#General Info#@#Description #@#
Transform your cocktail service with a robust underbar ice bin and cocktail station designed for efficiency and high-volume operations. This unit combines functionality with a sleek design, ensuring that your bartenders can craft drinks quickly while maintaining a professional appearance. Built with durable materials, it stands ready to support your beverage service needs without compromising on quality.
#@@# Ample Ice Capacity#@#
With a generous ice capacity of 110 pounds, this station ensures that your staff can keep up with demand during peak hours. The central ice bin allows for easy access, minimizing downtime and maximizing productivity. This feature is essential for busy bars and restaurants where speed is crucial.
#@@# Efficient Cold Plate System#@#
Equipped with 10 circuits, the cold plate system maintains optimal temperatures for your ingredients. This feature prevents spoilage and ensures that every drink served is refreshing and cold. By keeping your mixers chilled, you enhance the overall quality of your cocktails.
#@@# Stainless Steel Construction#@#
The stainless steel and galvanized construction provides durability and resistance to corrosion, making it ideal for high-traffic environments. This robust build not only extends the lifespan of the unit but also simplifies cleaning and maintenance, allowing your staff to focus on service.
#@@# Integrated Blender Station#@#
Featuring a built-in blender station with a sink, this unit streamlines the drink preparation process. Bartenders can easily blend cocktails and rinse equipment without needing to move to a separate area. This integration enhances workflow efficiency, especially during busy service periods.
#@@# Backsplash for Safety#@#
The 6-inch backsplash adds an extra layer of safety by preventing spills and splashes from affecting the surrounding area. This design element helps maintain a clean and organized workspace, which is crucial in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W66D-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KR24-W66D-10 Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain optimal capacity of 110 pounds. Check the cold plate circuits, ensuring all 10 circuits function properly. Verify that the sink remains unclogged and clean. Regularly assess the backsplash for signs of wear.
