Transform your cocktail service with a robust underbar ice bin and cocktail station designed for efficiency and high-volume operations. This unit combines a spacious ice capacity with integrated blender and liquor stations, ensuring that your bartenders can craft drinks swiftly without sacrificing quality. Built with durable materials, it stands ready to meet the demands of any bustling bar or restaurant environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-W66D-10 cocktail station in shape, unplug the unit. Remove all contents from the ice bin and blender stations. Clean surfaces with a mild soap solution and a soft cloth. Focus on the 10 cold plate circuits, ensuring they are debris-free. Regularly check the ice capacity, which holds up to 110 lbs, and clean the sink area to prevent buildup. This maintenance helps avoid breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The Krowne KR24-W66D-10 Underbar Ice Bin and Cocktail Station has a 66" x 24" design made of stainless steel and galvanized materials. It features a blender station, 10 cold plate circuits, and holds up to 110 pounds of ice.#@@#General Info#@#Description #@#
Transform your cocktail service with a robust underbar ice bin and cocktail station designed for efficiency and high-volume operations. This unit combines a spacious ice capacity with integrated blender and liquor stations, ensuring that your bartenders can craft drinks swiftly without sacrificing quality. Built with durable materials, it stands ready to meet the demands of any bustling bar or restaurant environment.
#@@# Ample Ice Capacity#@#
With an impressive ice capacity of 110 pounds, this station ensures that your team has enough ice on hand for peak service times. The central ice bin design allows for easy access, minimizing downtime and keeping the workflow smooth during busy hours. This feature is essential for maintaining high service standards in fast-paced settings.
#@@# Integrated Blender Station#@#
Equipped with a blender station that includes a sink, this unit streamlines drink preparation. Bartenders can quickly blend cocktails and rinse equipment without moving to a separate area, enhancing productivity. This integration supports a seamless workflow, allowing for faster service and improved customer satisfaction.
#@@# Durable Construction#@#
Constructed from stainless steel and galvanized materials, this cocktail station is built to withstand the rigors of daily use. The robust design resists corrosion and wear, ensuring longevity in demanding environments. This durability translates to lower maintenance costs and reliable performance over time.
#@@# Efficient Cold Plate System#@#
Featuring ten circuits for cold plates, this station maintains optimal temperatures for ingredients, ensuring freshness and quality. The cold plate system is crucial for keeping mixers and garnishes chilled, which is vital for crafting high-quality cocktails. This feature enhances the overall drink experience for patrons.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W66D-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KR24-W66D-10 Underbar Ice Bin/Cocktail Station operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice bin for buildup and remove ice regularly to maintain the 110 lbs capacity. Check the cold plate circuits to ensure all 10 function properly. Verify the sink is free of debris. Regularly examine the backsplash for wear.
