Transform your cocktail service with a state-of-the-art underbar ice bin and cocktail station designed for efficiency and functionality. This unit combines a spacious ice bin with dedicated blender and liquor stations, making it an essential addition for busy bars and restaurants. Built to withstand the rigors of high-volume service, it ensures that your staff can deliver exceptional drinks without delay.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Krowne KR24-W60D-10 cocktail station in top shape, empty the ice bin and remove items. Use a mild soap solution and a soft cloth to wipe down all surfaces, including stainless steel and galvanized areas. Pay attention to the 10 cold plate circuits; ensure they are free of debris. Clean the sink with warm, soapy water and dry thoroughly. Regular maintenance prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean station helps you pass health inspections.#@@#Additional Info#@#The Krowne KR24-W60D-10 60" x 24" Royal Series Underbar Ice Bin/Cocktail Station has a stainless steel and galvanized build, with a capacity of 110 lbs. of ice and 10 cold plate circuits. It also features a blender station.#@@#General Info#@#Description #@#
Transform your cocktail service with a state-of-the-art underbar ice bin and cocktail station designed for efficiency and functionality. This unit combines a spacious ice bin with dedicated blender and liquor stations, making it an essential addition for busy bars and restaurants. Built to withstand the rigors of high-volume service, it ensures that your staff can deliver exceptional drinks without delay.
#@@# Ample Ice Capacity#@#
With a generous ice capacity of 110 lbs., this station provides ample supply for busy service periods. The central ice bin allows for quick access, ensuring that bartenders can keep up with demand during peak hours. This feature minimizes downtime and enhances overall service efficiency.
#@@# Multiple Cold Plate Circuits#@#
Equipped with 10 cold plate circuits, this unit maintains optimal temperatures for your ingredients. The efficient design prevents spoilage and ensures that every drink served is at the perfect temperature. This capability is crucial for maintaining quality in high-volume settings.
#@@# Durable Construction#@#
Constructed from stainless steel and galvanized materials, this cocktail station is built for longevity. The robust design withstands the daily wear and tear of a bustling kitchen environment. This durability not only extends the life of the equipment but also ensures consistent performance over time.
#@@# Integrated Blender Station#@#
Featuring an integrated blender station with a sink, this unit streamlines drink preparation. Bartenders can easily blend cocktails while having access to water for rinsing and cleaning. This thoughtful design enhances workflow and keeps the workspace organized.
#@@# Compact Design#@#
Measuring 60" in width and 24" in depth, this station fits seamlessly into various bar layouts. Its compact design maximizes space without sacrificing functionality, making it ideal for establishments with limited room. This versatility allows for efficient use of available space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W60D-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KR24-W60D-10 Underbar Ice Bin/Cocktail Station operates efficiently, clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the ice bin for ice buildup and remove it to maintain the optimal capacity of 110 pounds. Check the ten cold plate circuits for wear or malfunction. Keep the workstation level to prevent spills. Regularly verify that the sink and blender stations function properly to enhance productivity in your beverage service area.
