Stop compromising throughput for control. This underbar cocktail station features a high-capacity ice bin, integrated cold plates, and a dedicated blender area to support sustained service while maintaining ingredient temperature and workflow efficiency. Operators gain organized access to ice, chilled products, and a sink with a drainboard, reducing steps and preserving consistency during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Scrub the stainless steel ice bin, sink, and drainboard with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean cold plate circuits and condenser areas to maintain 75 pounds ice capacity and reduce energy use. Degrease blender and liquor stations, inspect seals and splash guards, and replace damaged gaskets. Schedule daily surface wipes and weekly deep cleans to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Krowne’s KR24-W60C-10 Royal Series underbar ice bin offers a 60" workstation with 10 cold plate circuits, 75 lbs ice capacity, integrated sink, 6" splash, stainless steel, and NSF certification for commercial beverage service.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This underbar cocktail station features a high-capacity ice bin, integrated cold plates, and a dedicated blender area to support sustained service while maintaining ingredient temperature and workflow efficiency. Operators gain organized access to ice, chilled products, and a sink with a drainboard, reducing steps and preserving consistency during peak periods.
#@@# Ice Bin Center#@#
The center-mounted ice bin stores 75 pounds of ice, supplying continuous cooling for mixed drinks and chilled containers. Staff can reload stations without interrupting service, minimizing downtime during busy periods.
#@@# Ten Cold Circuits#@#
Ten cold plate circuits maintain separate chilled zones for bottles, cans, or prep pans, allowing operators to segment products by type or temperature requirement. This configuration prevents cross-contamination of flavors and keeps garnishes and mixers within a safe service range.
#@@# Integrated Blender Area#@#
A reinforced work area accommodates a blender station adjacent to the ice bin, providing a dedicated space for blended cocktails and frozen drinks. Technicians can operate the blender and access cold storage without crossing traffic lanes, improving speed and safety.
#@@# Sink With Drainboard#@#
The workstation includes an underbar sink with a drainboard to support glass rinsing and rapid cleanup at the point of service. Staff can maintain sanitation between pours and reduce trips to remote dish areas, preserving throughput and hygiene.
#@@# Durable Construction#@#
Constructed from stainless steel and galvanized components, the station resists corrosion in wet, saline environments typical of bars and catering operations. Managers will find cleaning routines straightforward, and long-term wear is minimized by the robust materials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W60C-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Krowne KR24-W60C-10 by scheduling weekly sanitation: drain and flush the 75 lbs. ice bin, remove debris from the 10 coldplate circuits, and clean the 6" splash area with a food-safe detergent. Inspect door seams and fasteners monthly and tighten as needed. Descale water lines quarterly and verify NSF and CSA fittings remain secure. Lubricate hinges and verify drainboard slope to prevent standing water and microbial growth.
