Skip to main content

Krowne KR24-W60A-10 60" x 24" Left Splash Royal Series Underbar Ice Bin/Cocktail Station With Blender Station & Drainboard

Krowne

$5,773.90
(No reviews yet) Write a Review
SKU:
KR24-W60A-10
Weight:
220.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KR24-W60A-10__2031
NSF Certified:
Yes
Blender Unit Type:
With Sink
Construction:
Stainless Steel & Galvanized
Filter Type:
Workstations with Cold Plates
Ice Bin Location:
Ice Bin - Center
Ice Capacity:
75 lbs.
Splash:
6"
Working Height:
30"
email_price:
no
Tags:
Underbar Ice Bin/Cocktail Station, Blender Station
Label Option type:
rectangles
Net Price:
4724.10
msrp_price:
no
Ship From:
07470
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Beverage Equipment>>Underbar Equipment>>Underbar Cocktail Station & Workstation
map_price:
yes
Mfr Toll Free:
(800) 631-0442
Freight Class:
150
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5773.90
Manufacturer:
Krowne
login_price:
no
List Price:
10498.00
Trigger BC Integration:
Y-6/10/2026_6:00PM
Taxonomy Weight:
220
Filter_Manufacturer:
Krowne
Filter_Number of Cold Plate Circuits:
10
Filter_NSF Listed:
Yes
Filter_Width:
51 - 60 Inches
Filter_Height:
31 - 40 Inches
Filter_Type:
Workstations with Cold Plates
Primary Image:
Krowne_KR24-W60A-10.png
specsheet:
Krowne_KR24-W60A-10.pdf
Sale Price:
5773.9
call_price:
no
Keyfeatures:
Versatile underbar cocktail station design
Keyfeatures2:
Integrated blender station with sink
short_description:
Transform your beverage service with the Krowne KR24-W60A-10 underbar ice bin and cocktail station. This 60" x 24" unit includes a blender station, 10 cold plate circuits, and a 75 lbs. ice capacity, enhancing efficiency and convenience.
Item Type:
Workstations With Cold Plate
Cold Plate:
10 Circuits
Filter_Product Line:
Royal Series
Filter_Backsplash:
With Backsplash
Keyfeatures5:
75 lbs. ice capacity for high demand
Keyfeatures4:
10 cold plate circuits for efficiency
Keyfeatures6:
Compact design fits in tight spaces
Keyfeatures3:
Robust stainless steel construction
Lead Time:
2 - 3 Business Days
Real Weight:
220
Dimensions:
65 30 30
Adding to cart… The item has been added
Transform your bar or kitchen into a hub of efficiency with a robust underbar ice bin and cocktail station designed for high-volume service. This unit combines functionality and durability, ensuring that your staff can serve drinks swiftly while maintaining the highest standards of quality. With its stainless steel construction and thoughtful design, this station is built to withstand the rigors of a busy environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-W60A-10 is essential for performance. Unplug the unit. Remove ice and clean the bin with warm, soapy water. Wipe the stainless steel surfaces with a soft cloth, avoiding abrasive cleaners. Regularly check and clean the blender station and drainboard to prevent buildup. Inspect the cold plate circuits for debris. Keeping this equipment clean enhances safety, extends lifespan, and improves efficiency.#@@#Additional Info#@#The Krowne KR24-W60A-10 measures 60" x 24" with a left splash design. This underbar ice bin and cocktail station features a blender station, drainboard, and 10 cold plate circuits, supporting an ice capacity of 75 lbs.#@@#General Info#@#Description #@# Transform your bar or kitchen into a hub of efficiency with a robust underbar ice bin and cocktail station designed for high-volume service. This unit combines functionality and durability, ensuring that your staff can serve drinks swiftly while maintaining the highest standards of quality. With its stainless steel construction and thoughtful design, this station is built to withstand the rigors of a busy environment. #@@# Ample Ice Capacity#@# Featuring a generous ice capacity of 75 lbs., this ice bin ensures that your operation never runs short during peak hours. The central ice bin location allows for easy access, enabling bartenders to quickly fill glasses without delays. This efficiency translates into faster service and happier customers, enhancing the overall experience. #@@# Multiple Cold Plate Circuits#@# Equipped with 10 cold plate circuits, this station maintains optimal temperatures for your ingredients. Each circuit is designed to keep your mixers and garnishes chilled, preserving freshness and flavor. This feature is essential for crafting high-quality cocktails that keep patrons coming back for more. #@@# Integrated Blender Station#@# The built-in blender station, complete with a sink, streamlines drink preparation. This design allows for quick blending and rinsing, minimizing downtime between orders. Bartenders can create a variety of drinks efficiently, enhancing overall productivity during busy shifts and ensuring customer satisfaction. #@@# Durable Construction#@# Constructed from stainless steel and galvanized materials, this unit offers exceptional durability and resistance to corrosion. The robust build ensures longevity, making it a wise investment for any food service operation. This resilience is crucial in maintaining a professional appearance and functionality over time, contributing to your establishment's reputation. #@@# Convenient Drainboard#@# The integrated drainboard provides a practical space for preparing garnishes and mixing drinks. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-W60A-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KR24-W60A-10 Underbar Ice Bin/Cocktail Station operates efficiently, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the ice bin for ice buildup and remove it promptly to maintain optimal capacity of 75 lbs. Check the drainboard for clogs and clear any debris. Verify that the cold plate circuits function properly by monitoring temperature consistency.