The underbar speed station maintains continuous service flow while prioritizing sanitation and workflow. Operators will reduce downtime, manage high-volume cocktail assembly, and maintain consistent portion control with a single compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Use mild detergent and warm water to scrub stainless steel and galvanized surfaces; avoid abrasive pads. Clean the splash guard, sink, and ice bin interior; sanitize food-contact areas to remove bacteria. Degrease vents and oven surfaces to reduce fire risk. Vacuum condenser coils and rinse filters to improve efficiency. Inspect seals, tighten fasteners, and document cleaning to pass inspections.#@@#Additional Info#@#Krowne KR24-MX84 84" x 24" splash-mount Royal Series speed station features a 95 lbs. center ice bin, integrated sink, 6" backsplash, and stainless steel construction; CSA and NSF listings support foodservice workflows.#@@#General Info#@#Description #@#
The underbar speed station maintains continuous service flow while prioritizing sanitation and workflow. Operators will reduce downtime, manage high-volume cocktail assembly, and maintain consistent portion control with a single compact footprint.
The station supports prolonged peak service periods without frequent refills. Teams will access chilled product quickly, minimizing line interruptions and preserving ingredient temperature.
A built-in sink supports on-the-spot rinsing and utensil handling to maintain procedures in fast service environments. Staff will complete quick cleanups and glass rinses without leaving the work zone, improving turnaround time.
Fabricated from stainless steel and galvanized components, the unit resists corrosion and stands up to continuous commercial use. Managers will expect long service life and predictable performance in demanding bar and catering operations.
The 84 inch width and 24 inch depth deliver a broad work surface while fitting common underbar footprints, enabling installation in constrained backbar lanes. Planners will optimize layout and preserve aisle clearance for staff movement.
The station meets certification and carries sanitation listing to satisfy health authority requirements for food and drink handling. Operators will streamline inspections and reduce administrative friction during audits.
A 6 inch splash mount backsplash prevents liquid migration to adjacent areas and protects walls from spills during high-speed assembly. Maintenance crews will spend less time on wall repairs and finish maintenance, preserving facility appearance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-MX84 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges weekly; tighten loose fasteners and replace worn gaskets to maintain sanitation and door alignment. Flush and descale the sink and drain with a food-safe cleaner monthly to prevent clogs. Clean stainless steel surfaces after each shift using a neutral pH detergent and soft cloth; polish with a dedicated stainless product to reduce corrosion. Verify condenser airflow and remove debris quarterly to sustain cooling efficiency and reduce service calls.
