The station is designed for high-volume bar and catering environments, supporting long runs without compromising sanitation or workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove debris. Wipe surfaces with a mild detergent and warm water using a soft cloth. Sanitize food-contact areas with an approved sanitizer per CSA or local codes. Clean condenser coils and vents monthly to maintain efficiency and reduce fire risk. Degrease ovens and exhausts weekly to prevent grease buildup. Inspect seals and fasteners; tighten or replace worn parts. Dry all surfaces before restoring power to prevent corrosion and electrical faults.#@@#Additional Info#@#Krowne KR24-MX70-10 70" x 24" splash-mount Royal Series speed station offers a zero-step work surface with ten cold plate circuits and NSF and ETL Sanitation listings, weighing 362 pounds, ideal for high-volume cocktail and blender stations.#@@#General Info#@#Description #@#
The station is designed for high-volume bar and catering environments, supporting long runs without compromising sanitation or workflow.
Ten independent circuits deliver targeted cooling across the work surface, allowing simultaneous storage of multiple ingredients at controlled temperatures. Operators gain predictable chill performance that reduces product waste and preserves quality during continuous service.
A welded backsplash protects adjacent walls from spills and simplifies cleaning during line cleans. Maintenance crews will complete sanitation tasks faster because the design limits splash zones and channels runoff to accessible areas.
The configuration creates a seamless work plane that improves transfer speed between ice bin, blender station, and prep area. Staff will reduce movement and cycle times, which increases throughput during rush periods.
The unit carries sanitation listings, ensuring compliance with common health codes for underbar equipment. Managers will document approved credentials for inspections and reduce the risk of noncompliance delays.
Fabricated for continuous use, the 70 inch by 24 inch footprint and stainless surfaces withstand heavy traffic and repeated cleaning. Supervisors will appreciate a durable station that limits downtime and replacement costs over time.
The station ships as a single item and arrives weighing 362 pounds, reflecting reinforced construction and integrated components. Buyers can plan handling and installation knowing the exact packed weight and one-piece delivery requirement.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-MX70-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect cold plate circuits weekly and remove debris to maintain thermal efficiency. Use a soft brush and mild detergent to clean stainless surfaces; rinse and dry to avoid water spots. Verify gasketing and splash mount fasteners monthly; tighten hardware to manufacturer torque specs. Sanitize food-contact areas with an approved NSF detergent following dwell times. Record maintenance actions and replace worn parts per CSA or ETL sanitation guidance.
