Transform your service area with a high-capacity cold plate workstation designed for efficiency and quality. This innovative solution streamlines cocktail preparation and enhances the overall customer experience. Built for durability, it meets the demands of busy environments while ensuring consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-MX84-10 speed station is vital for performance. Unplug the unit. Remove ice and clean the bin with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Focus on cold plate circuits; keep them debris-free. Regularly check the sink for buildup and clean it well. A spotless workstation prevents foodborne illnesses, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Krowne KR24-MX84-10 is an 84" x 24" single zero-step speed station with 10 circuits for efficient cold plate operation. Made from stainless steel and galvanized materials, it features a center ice bin with a 95 lb capacity.#@@#General Info#@#Description #@#
Transform your service area with a high-capacity cold plate workstation designed for efficiency and quality. This innovative solution streamlines cocktail preparation and enhances the overall customer experience. Built for durability, it meets the demands of busy environments while ensuring consistent performance.
#@@# Efficient Cold Plate Design#@#
Featuring ten circuits, this cold plate allows for rapid cooling and efficient service. Each circuit keeps your ingredients at optimal temperatures, reducing spoilage risk and maintaining quality. This design is essential for high-volume operations where speed and freshness are crucial.
#@@# Robust Ice Capacity#@#
With an impressive ice capacity of 95 pounds, this workstation supports extended service periods without frequent replenishment. The ample storage enables staff to focus on crafting drinks rather than managing ice supplies, enhancing workflow and productivity during peak hours.
#@@# Durable Construction#@#
Constructed from stainless steel and galvanized materials, this unit withstands the rigors of a bustling kitchen environment. Its robust build ensures longevity and simplifies cleaning and maintenance, allowing for a hygienic workspace that meets health standards.
#@@# Integrated Sink Feature#@#
Equipped with a sink, this workstation facilitates easy cleanup and preparation. The integrated design allows bartenders to wash utensils and ingredients without leaving the service area, promoting efficiency and reducing the risk of cross-contamination.
#@@# NSF Certified for Safety#@#
This workstation holds NSF certification, ensuring it meets strict public health standards. Such certification provides peace of mind for food service professionals, affirming that the equipment is safe for use in commercial settings.
#@@# Backsplash for Convenience#@#
The included 6-inch backsplash prevents spills and enhances the workstation's overall functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Krowne KR24-MX84-10 Cocktail Station within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure the Krowne KR24-MX84-10 operates efficiently, perform regular maintenance on its components. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the cold plate circuits frequently for any signs of wear or damage. Empty and clean the ice bin regularly to maintain optimal ice production, ensuring it does not exceed its 95 lbs. capacity. Check the sink for clogs and clean as necessary.
