Transform your cocktail service with a multi-station that combines efficiency and functionality. Designed for high-volume environments, this stainless steel mixology station features a built-in cold plate, ensuring your ingredients remain chilled and ready for use. With ample storage and a sleek design, it enhances both workflow and presentation in any bar or restaurant setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Krowne KR24-MS26L-7 is essential for a safe workspace. Unplug the unit. Remove items from the ice bin and bottle well. Use a mild soap solution and a soft cloth to wipe the interior. Focus on the cold plate to ensure it's debris-free. Regularly check and clean the 7 circuits for optimal performance. Inspect the exterior for grime and use non-abrasive cleaners. Keeping this equipment clean helps prevent foodborne illnesses and costly repairs.#@@#Additional Info#@#The Krowne KR24-MS26L-7 26" W Stainless Steel Royal Series features an 8" Elixir Mixology Multi-Station with a built-in 7-circuit cold plate. It holds up to 55 pounds of ice and includes a bottle.#@@#General Info#@#Description #@#
Transform your cocktail service with a multi-station that combines efficiency and functionality. Designed for high-volume environments, this stainless steel mixology station features a built-in cold plate, ensuring your ingredients remain chilled and ready for use. With ample storage and a sleek design, it enhances both workflow and presentation in any bar or restaurant setting.
#@@# Efficient Cold Plate System#@#
The integrated 7-circuit cold plate maintains optimal temperatures for your ice and mixers, allowing for quick access to chilled ingredients. This feature significantly reduces the time bartenders spend preparing drinks, enhancing service speed during peak hours. By keeping your ingredients at the right temperature, you ensure consistent quality in every cocktail served.
#@@# Spacious Ice Bin#@#
With a capacity of approximately 55 pounds, the ice bin accommodates high demand without frequent refills. Its 12-inch depth provides ample space for ice storage, making it ideal for busy bars and restaurants. This design minimizes downtime, allowing staff to focus on serving customers rather than managing supplies.
#@@# Versatile Bottle Well#@#
The bottle well holds up to 10 bottles, providing easy access to frequently used spirits and mixers. This organization streamlines the bartending process, enabling quick drink assembly. By keeping essential ingredients within reach, bartenders can maintain a smooth workflow, even during the busiest shifts.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel and galvanized materials, this station withstands the rigors of daily use in commercial settings. The robust construction resists corrosion and wear, ensuring longevity and reliability. This durability translates to lower maintenance costs and a longer lifespan for your investment.
#@@# Compact Design with Backsplash#@#
Measuring 26 inches wide, this multi-station fits seamlessly into various bar layouts while providing essential functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-MS26L-7 Underbar Multi-Station.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Krowne KR24-MS26L-7 multi-station, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect cold plate circuits for wear or leaks. Empty and clean the ice bin regularly to maintain hygiene. Check the bottle well for debris and ensure proper drainage. Verify that the unit remains level to optimize performance.
