This underbar mixology station combines organized storage, accurate chilling, and robust construction to support continuous service in bars, restaurants, and institutional kitchens. Designed for professionals who demand consistent workflow and sanitary operation, the unit integrates essential features to streamline drink assembly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove contents. Scrape ice and wash the 55-pound bin with warm water and mild detergent. Rinse and dry to prevent mold. Vacuum or brush coils and wipe stainless steel with a non-abrasive cleaner. Clean the cold plate and bottle wells, removing debris from drains and splash guards. Inspect seals and fasteners; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Krowne KR24-MS26R-7 stainless steel mixology station has a 12" deep ice bin, holds 55 pounds of ice and ten bottles, and features a built-in 7-circuit cold plate; freestanding design meets NSF and ETL Sanitation listings for commercial use.#@@#General Info#@#Description #@#
This underbar mixology station combines organized storage, accurate chilling, and robust construction to support continuous service in bars, restaurants, and institutional kitchens. Designed for professionals who demand consistent workflow and sanitary operation, the unit integrates essential features to streamline drink assembly.
The unit holds a substantial amount of ice in a deep bin, providing ample reserve for peak service periods. This capacity reduces refill frequency and helps staff maintain uninterrupted throughput.
Independent circuits deliver targeted chilling across the work surface, preserving ingredient temperatures and minimizing dilution. Operators gain precise control over multiple zones for simultaneous preparation of cold components.
A dedicated well accepts up to ten bottles, securing frequently used spirits within arm’s reach and speeding order assembly. Placement left to right optimizes workflow for right- or left-handed operators.
Stainless steel and galvanized construction meets sanitation demands and resists corrosion in wet environments. The design includes a backsplash to protect walls and simplify cleaning procedures.
The station carries sanitation listings and certifications, ensuring compliance with health codes and easing inspections. Buyers can specify the unit with confidence for regulated foodservice settings.
Freestanding configuration allows flexible placement under bars or counters and simplifies access for maintenance. Modular components and straightforward plumbing reduce downtime during service or repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Krowne KR24-MS26R-7 Underbar Multi-Station.#@@#Maintenance Guide#@#Inspect seals and hinges weekly to prevent air leaks and ensure cooling. Clean the 7-circuit cold plate and 12" deep ice bin daily by removing ice, rinsing with warm water, and sanitizing with an approved NSF solution; avoid abrasive cleaners that harm stainless steel. Level the unit and tighten fasteners monthly. Monitor ice capacity (55 pounds) and bottle well function; service electrical and refrigeration components per CSA and manufacturer intervals to maintain performance.
