Stop accepting slow, inefficient glass handling in high-volume service settings. This drainboard cabinet combines targeted cooling and organized drainage to keep glassware chilled and ready without interrupting service flow. Designed for continuous operation in food service environments, it supports consistent output and reduces handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove glassware. Mix a mild detergent in warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner. Remove and clean drainboard, rinse thoroughly, and dry to prevent bacterial growth. Clean CO2 fittings and vents to remove grease and debris. Inspect seals and hinges; replace worn parts to avoid leaks and failures. Schedule coil and condenser cleaning monthly to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Krowne KR24-MF18 Royal Series glass froster drainboard cabinet measures 18" W x 24" D x 36.5" H, has a stainless steel exterior, enclosed base, and CO2-compatible refrigeration for quick glass chilling; CSA-certified for commercial use.#@@#General Info#@#Description #@#
Stop accepting slow, inefficient glass handling in high-volume service settings. This drainboard cabinet combines targeted cooling and organized drainage to keep glassware chilled and ready without interrupting service flow. Designed for continuous operation in food service environments, it supports consistent output and reduces handling time.
#@@# Exterior Stainless Steel#@#
Engineers selected stainless steel for the exterior to resist corrosion and simplify sanitation. Maintenance crews can clean surfaces quickly, preserving hygiene in backbar and underbar areas.
#@@# Compact 18 Width#@#
Manufacturers set the unit width at 18 inches to fit tight underbar footprints while providing usable froster space. Operators can install the cabinet in constrained layouts without sacrificing capacity.
#@@# Integrated Drainboard Design#@#
Designers incorporated a drainboard to route melt and rinse water away from glassware, reducing pooling and rework. Staff spend less time towel-drying and more time serving.
#@@# Enclosed Cabinet Base#@#
Fabricators built an enclosed cabinet base to protect internal components and offer storage for cleaning supplies or spare tools. Technicians can access serviceable parts through service panels without disrupting front-of-house activities.
#@@# CO2 Glass Froster#@#
Engineers optimized the system for CO2 frosting to produce rapid, consistent glass chilling suitable for high turnover environments. Bartenders maintain beverage temperature and presentation with minimal delay.
#@@# Dimensional Clarity#@#
Specifications list a 24-inch depth and 36.50-inch height to aid planning for counter integration and ergonomic use. Planners can coordinate plumbing and clearance requirements accurately using these dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drainboard seams weekly and tighten accessible fasteners to prevent water intrusion and corrosion. Clean stainless steel surfaces with a neutral pH detergent and rinse thoroughly to avoid film build-up. Flush the froster drain with hot water and a quarter cup of baking soda monthly to remove deposits. Verify cabinet level and adjust legs to maintain proper drainage. Replace worn gaskets and check hinges for alignment to ensure reliable operation.
