Outfit your point-of-sale area with a durable, purpose-built POS cabinet that organizes hardware, secures cash handling, and withstands continuous commercial use. Designed for food service and hospitality environments, this stainless steel workstation supports high-traffic operations while maintaining a professional appearance and straightforward maintenance. Installers and managers will appreciate the precise dimensions and certified construction that fit standard counters and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and a microfiber cloth; rinse with clean water and dry to prevent streaks. Disinfect high-touch zones—menu areas, shelf edges, cabinet handles—using an EPA-registered sanitizer per label contact time. Remove debris from crevices and under shelves to deter pests. Inspect hardware weekly for damage. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves finishes.#@@#Additional Info#@#Krowne KR24-PC18 Royal Series POS cabinet is a stainless steel work center, 18" wide, 24" deep, and 36.5" high, for POS equipment and cash handling; supports 60 pounds, meets NSF and CSA standards, ideal for food service and hospitality.#@@#General Info#@#Description #@#
Outfit your point-of-sale area with a durable, purpose-built POS cabinet that organizes hardware, secures cash handling, and withstands continuous commercial use. Designed for food service and hospitality environments, this stainless steel workstation supports high-traffic operations while maintaining a professional appearance and straightforward maintenance. Installers and managers will appreciate the precise dimensions and certified construction that fit standard counters and service lines.
#@@# Compact Footprint#@#
The cabinet measures 18 inches wide and 24 inches deep, providing a slim profile that preserves aisle space without sacrificing storage capacity. Technicians can mount registers and peripherals in confined areas while maintaining access for routine adjustments.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and simplifies cleaning protocols essential for regulated kitchens and hospitals. Facilities personnel will reduce downtime for surface care and maintain sanitary conditions consistent with operational standards.
#@@# Secure Storage#@#
The internal layout accommodates cash drawers and supply bins, supporting organized money handling and bookkeeping tasks. Administrators will limit handling errors and streamline shift changes through consolidated storage.
#@@# Certified Compliance#@#
NSF certification verifies the cabinet meets health and safety criteria for commercial food environments and institutional settings. Procurement teams will document compliance for audits and inspections without additional modifications.
#@@# Serviceable Design#@#
Removable panels and accessible mounting points enable rapid installation and straightforward field service, reducing labor hours for repairs or upgrades. Maintenance crews will restore function quickly using common tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and a pH-neutral detergent to prevent corrosion and reduce bacterial growth. Remove removable components and soak in warm water with mild soap; rinse and dry before reassembly. Inspect welds, hinges, and casters weekly for wear; tighten fasteners to maintain structural integrity. Calibrate leveling feet monthly to ensure stability under load. Document maintenance and schedule professional CSA inspections annually.