Stop sacrificing workflow for cramped layouts. This underbar sink unit features durable stainless-steel construction and an optimized workspace to support high-turnover bars, concession stands, and backbar stations without compromising sanitation or accessibility. Designed for two-compartment operations, the unit combines a compact footprint with practical drainage and service features that streamline cleaning and prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Remove debris from bowls and drainboards. Use a mild detergent and warm water to scrub stainless surfaces with a soft cloth. Rinse thoroughly and dry to prevent mineral deposits. Clean faucet and swing spout, remove and inspect overflow standpipes, and wipe legs and thermoplastic feet. Degrease vents and oven areas to reduce fire risk. Sanitize food contact surfaces to remove bacteria and meet CSA and NSF expectations.#@@#Additional Info#@#Krowne KR19-42L stainless steel underbar sink unit measures 48" W x 19" D. It features two 10" x 14" x 10" compartments, a 24" right drainboard, Royal Series faucet, removable overflow standpipes, adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workflow for cramped layouts. This underbar sink unit features durable stainless-steel construction and an optimized workspace to support high-turnover bars, concession stands, and backbar stations without compromising sanitation or accessibility. Designed for two-compartment operations, the unit combines a compact footprint with practical drainage and service features that streamline cleaning and prep cycles.
#@@# Front-To-Back Bowls#@#
The two compartments measure 10 inches wide by 14 inches front-to-back by 10 inches deep, providing focused wash and rinse zones for glassware and smallware. Units with this depth allow staff to access contents without overreaching, reducing handling time during peak service periods.
#@@# Compact Footprint#@#
Overall width and depth total 48 inches by 19 inches, enabling installation in tight underbar bays while preserving legroom and workflow. Facilities can position the sink adjacent to service lines or refrigeration units to minimize travel distance and improve throughput.
#@@# Integrated Drainboard#@#
A 24-inch embossed drainboard sits on the right side, channeling runoff directly to the sink and offering a stable surface for air-drying and staging. Teams gain immediate drying capacity without adding separate racks, conserving counter area and reducing clutter.
#@@# Faucet And Splash Mount#@#
The unit includes a Royal Series splash mount faucet with a swing spout to efficiently reach both compartments and the drainboard. Operators can redirect water across the sink configuration to handle varied wash tasks without repositioning vessels.
#@@# Sanitation Features#@#
The design incorporates two removable overflow standpipes and an easy-to-clean stainless-steel top, front, and sides, supporting compliance with NSF requirements. Cleaning crews can quickly remove components for inspection and sanitation, shortening turnover between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten leg bolts and adjust thermoplastic feet to keep level and prevent stress on the stainless top. Clean overflow standpipes monthly to avoid clogs. Clean drainboard after each shift with mild detergent; sanitize compartments with a food-safe sanitizer per manufacturer dwell time. Descale faucet and spout quarterly; lubricate joints with NSF-approved lubricant. Record maintenance dates for CSA and NSF compliance.
