Stop wasting service minutes on clogged drains. This stainless steel clean-out rod offers a direct, durable solution for clearing fryer drains and restoring flow without dismantling fry pots. Operators regain valuable operational time and reduce cleanup labor by using a purpose-built tool designed for common commercial fryer configurations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the Krowne 25" stainless steel rod to clear clogged fryer drains safely and quickly. Unplug fryer and let oil cool. Remove basket and drain oil into a sealed container. Insert rod into drain, push and rotate to dislodge debris, then withdraw and wipe rod with a mild detergent solution. Rinse with hot water and dry. Clean surrounding trap and check seals for wear. Regular cleaning prevents contamination, fire hazards, higher energy use, equipment failure, and CSA inspection failures.#@@#Additional Info#@#Krowne 30-335 is a 25" stainless steel clean-out rod for clearing clogged fryer drains. Technicians use the 1-pound tool to dislodge grease, maintain flow, and reduce downtime since 1998.#@@#General Info#@#Description #@#
Stop wasting service minutes on clogged drains. This stainless steel clean-out rod offers a direct, durable solution for clearing fryer drains and restoring flow without dismantling fry pots. Operators regain valuable operational time and reduce cleanup labor by using a purpose-built tool designed for common commercial fryer configurations.
#@@# Solid Construction#@#
Constructed from corrosion-resistant stainless steel, the rod withstands repeated exposure to hot oil and cleaning chemicals without deforming. Chefs and maintenance teams receive a tool that maintains integrity through daily use in high-temperature, high-alkaline environments.
#@@# Optimal Length#@#
Measuring twenty-five inches, the rod reaches deep into fryer drain assemblies to engage and extract solidified grease and debris. Line cooks can access clogged sections without removing drain assemblies, decreasing downtime and minimizing contact with oil.
#@@# Ergonomic Handling#@#
The design features a formed handle area that improves grip during manual operations and reduces hand fatigue during extended cleaning cycles. Staff maintain control when applying leverage to dislodge compacted material, lowering the risk of slips and accidental burns.
#@@# Precision Tip#@#
A tapered, shaped tip concentrates force to break through compacted residue and efficiently pull out congealed oil deposits. Technicians clear obstructions faster, restoring proper drainage and reducing residual oil retention that accelerates fouling.
#@@# Low Maintenance#@#
The smooth stainless surface resists residue adhesion and simplifies post-use rinsing and sanitizing procedures. Managers reduce tool replacement frequency and limit time spent on tool care, supporting consistent cleaning protocols.
#@@# Compact Storage#@#
With a slim profile and minimal weight, the rod fits easily into utility drawers, service carts, or wall-mounted racks on fry stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Krowne 30-335 Clean-Out Rod.#@@#Maintenance Guide#@#Use the Krowne 30-335 25" stainless steel clean-out rod to maintain fryer drains and reduce clogs. Inspect rods for bending or corrosion before each shift. Flush drains with hot water and approved degreaser, then insert the rod while rotating to dislodge solids. Rinse with 1–2 gallons of water after clearing. Sanitize rod after use and store dry to prevent corrosion. Replace if threads or tips show wear. Regular service preserves flow and reduces downtime.
