The faucet provides precise control and durable components, designed for rapid, repetitive use in commercial kitchens. Foodservice teams will benefit from reliable performance that supports high-volume preparation and cleanup tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove faucet aerator and soak in vinegar for 15 minutes, then scrub with a soft brush. Wipe spout and handles with a mild detergent solution and a non-abrasive cloth. Inspect ceramic valves; replace if leaking. Clean deck area and tighten mounting hardware. Rinse thoroughly and dry with a lint-free towel. Follow CSA and NSF guidance for potable water fittings to keep bacteria and grease out of your prep areas.#@@#Additional Info#@#Krowne's 15-310L Royal Series deck-mount faucet features a 10" swing spout with 4" centers, ceramic valves, low lead construction, and NSF certification; it's a 5-pound unit ideal for commercial kitchens needing durable performance.#@@#General Info#@#Description #@#
The faucet provides precise control and durable components, designed for rapid, repetitive use in commercial kitchens. Foodservice teams will benefit from reliable performance that supports high-volume preparation and cleanup tasks.
The spout rotates effortlessly across a 10-inch reach, allowing for broad coverage of sinks and prep areas. Operators can quickly position the spout to rinse pans and fill large pots without straining or needing to reposition wares.
The unit installs on 4-inch centers, ensuring compatibility with common deck configurations, which reduces retrofit time and simplifies onboarding in busy operations. Technicians will appreciate the standardized spacing during service and replacement.
The faucet features ceramic valves that provide consistent on-off action and resist drip development under heavy cycling. Kitchen staff will enjoy tight shutoff and reduced water waste compared to traditional compression valves.
This product meets low lead requirements to support regulatory compliance and safety protocols in institutional settings. Facilities managers can document conformance while ensuring the safety of patient and student populations.
The faucet carries NSF certification, verifying materials and performance for commercial foodservice environments. Purchasing agents will find that this certification supports health code inspections and procurement standards.
The faucet has a compact footprint and a listed weight of 5 pounds, making it manageable during installation. Plumbers will find the unit easy to maneuver into place on crowded service counters while maintaining structural stability.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect the Krowne 15-310L faucet weekly for leaks and operate the swing spout through full range to prevent stiffness. Clean aerator and spout interior monthly with a mild descaler and flush with potable water. Replace ceramic valves at first sign of drip; use certified CSA replacement parts. Verify deck mounting hardware torque quarterly and check seals for wear. Record maintenance actions and gallons processed to track service intervals.
