The faucet delivers precise flow performance and rugged duty for commercial sinks, enabling continuous service without compromise. Operators gain a compact footprint with a long-reach spout that balances reach and clearance for common prep and cleanup tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain lines before cleaning the Krowne 15-810L. Remove scale and debris from the 10" swing spout with a non-abrasive brush and mild detergent. Flush valves and spray assembly with warm water between 40°F and 180°F to remove residue. Clean deck mount base and centers with a soft cloth; inspect ceramic valves for wear and replace seals as needed. Rinse thoroughly and dry surfaces to prevent corrosion and reduce microbial growth.#@@#Additional Info#@#Krowne's 15-810L Deck Mount Royal Series faucet has 8" centers, a 10" swing spout, low-lead construction, ceramic valves, NSF certification, 2 gpm flow, and a 40°F–180°F range for durable, compliant performance in foodservice.#@@#General Info#@#Description #@#
The faucet delivers precise flow performance and rugged duty for commercial sinks, enabling continuous service without compromise. Operators gain a compact footprint with a long-reach spout that balances reach and clearance for common prep and cleanup tasks.
Mounting requires standard 8" centers, enabling straightforward installation on existing countertops. Technicians install without modification when replacing older units that share the same footprint, reducing downtime.
The spout rotates to cover adjacent sink bays while retracting to clear workspace when not in use. Staff move pans and trays beneath the spout without repositioning heavy items, improving turnaround on cleaning cycles.
Durable valves provide consistent shutoff and resist wear from frequent cycling common in food service environments. Managers reduce leak incidents and maintenance calls through technology that sustains precise flow control.
Construction meets regulatory requirements and supports safe water contact for food service applications. Compliance with standards simplifies facility audits and reduces administrative burden.
The unit delivers 2 gpm flow, balancing supply volume and water conservation for high-use operations. Facilities maintain sufficient rinse force for soils while limiting unnecessary water consumption during peak shifts.
The faucet tolerates a 40°F to 180°F operating range, compatible with cold rinse and hot sanitizing cycles. Staff perform hot-water tasks without risk of component degradation, and equipment endures thermal variation typical in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and mounting hardware monthly to prevent leaks and maintain sanitary conditions. Remove aerator and flush the 10" swing spout weekly to clear debris and sustain 2 gpm flow. Lubricate swivel joints quarterly with food‑grade silicone grease to preserve movement. Replace ceramic valves at first sign of drip to avoid water waste. Sanitize external surfaces with mild detergent and soft cloth; avoid abrasives that damage finish. Ensure supply lines match temperature range 40°F - 180°F.
