Engineered for continuous service in commercial kitchens, this 1-compartment sink balances robust construction with a functional layout to streamline washing and prep workflows. Designed for operators who require NSF-certified performance, the unit combines full-size drainboards and a deep single bowl to handle large pots and high wash volumes without sacrificing sanitation or durability. Installers will appreciate the adjustable feet and galvanized leg base that deliver a stable, code-compliant mount on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Scrape debris, then wash the 18/304 stainless steel basin and drainboards with a mild detergent and warm water. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean 3-1/2" basket drain and strainer; remove buildup. Degrease backsplash, faucet holes, and leg bases; wipe dry to prevent corrosion. Inspect seals and bullet feet; tighten or replace as needed to avoid leaks and failures.#@@#Additional Info#@#Koolmore SA151512-15B3 stainless steel sink measures 45" W x 21" D x 44.5" H, with a 15" x 15" x 12" bowl, drainboards, 18-gauge Type 304, galvanized base, adjustable feet, 8" faucet centers, 3-1/2" drain, NSF certified, and weighs 58 pounds.#@@#General Info#@#Description #@#
Engineered for continuous service in commercial kitchens, this 1-compartment sink balances robust construction with a functional layout to streamline washing and prep workflows. Designed for operators who require NSF-certified performance, the unit combines full-size drainboards and a deep single bowl to handle large pots and high wash volumes without sacrificing sanitation or durability. Installers will appreciate the adjustable feet and galvanized leg base that deliver a stable, code-compliant mount on uneven floors.
#@@# Stainless Construction#@#
Type 304 stainless steel resists corrosion and meets sanitation standards for foodservice environments. Fabricators TIG-weld seams and form the bowl for smooth internal surfaces that reduce soil buildup and simplify cleaning.
#@@# Generous Single Bowl#@#
The compartment measures approximately 15 inches wide by 15 inches front-to-back and 12 inches deep to accept oversized cookware and consolidate washing tasks. Operators benefit from deeper capacity that reduces the number of cycles required for large items.
#@@# Integral Drainboards#@#
Left and right drainboards provide immediate staging space for rinsing, draining, and temporary storage of soiled or sanitized items. Chefs reduce cross-traffic and maintain production flow by using both boards for separate functions.
#@@# Splashback And Faucet Provision#@#
A full-height backsplash protects wall surfaces from splash and washdown, while splash mount faucet holes with 8-inch centers accept common faucet packages. Maintenance crews gain service access without modifying the deck.
#@@# Stable Galvanized Base#@#
The galvanized steel legs combine with adjustable 1-1/2 inch bullet feet to anchor the unit and allow precise leveling on uneven floors. Facilities teams obtain a corrosion-resistant support that meets typical commercial installation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and faucet mounts weekly; tighten fasteners and replace worn seals to prevent leaks. Flush drains with hot water and a mild enzymatic cleaner monthly to dissolve grease and avoid clogs. Remove standing debris from the 3-1/2" basket drain after each shift and sanitize the basin with a food-safe sanitizer at least once daily. Clean stainless surfaces with a neutral pH cleaner and soft cloth; avoid abrasive pads. Verify leg bolts and bullet feet quarterly for level and stability.
