Increase throughput without sacrificing sanitation or durability with a compact single-compartment sink designed for commercial kitchens and high-traffic back-of-house stations. This unit combines Type 304 stainless steel construction and a galvanized base to deliver reliable corrosion resistance and structural support for daily use. Installers will value the standard splash mount faucet pattern and integrated right-side drainboard that streamline workflows and reduce countertop clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain water. Remove debris from the basin and wipe the 18/304 stainless surfaces with a mild detergent solution and soft cloth. Clean the 3-1/2" basket drain and strainer; flush with hot water. Degrease the drainboard and backsplash to prevent fires. Dust galvanized legs and adjust 1-1/2" bullet feet for stability. Rinse, dry thoroughly, and run water to verify seals. Regular cleaning prevents contamination, saves energy, and helps pass CSA inspections.#@@#Additional Info#@#Koolmore SA101410-10R3 23" stainless steel sink features a 10" x 14" x 10" bowl, right-hand 10" drainboard, 18-gauge Type 304 construction, galvanized steel legs with adjustable feet, 8" faucet holes, 3-1/2" basket drain, and NSF certification.#@@#General Info#@#Description #@#
Increase throughput without sacrificing sanitation or durability with a compact single-compartment sink designed for commercial kitchens and high-traffic back-of-house stations. This unit combines Type 304 stainless steel construction and a galvanized base to deliver reliable corrosion resistance and structural support for daily use. Installers will value the standard splash mount faucet pattern and integrated right-side drainboard that streamline workflows and reduce countertop clutter.
#@@# Stainless Steel Construction#@#
Type 304 stainless steel resists corrosion and stands up to frequent cleaning cycles in institutional environments. Fabricators achieve consistent weld quality using 18 gauge material that balances rigidity with ease of service.
#@@# Single Compartment Design#@#
A single compartment measuring 10 inches wide by 14 inches front-to-back and 10 inches deep concentrates cleaning tasks while minimizing water splashing. Operators gain clear access for manual washing of pans, utensils, and prep tools without sacrificing footprint.
#@@# Integrated Drainboard#@#
The right-side drainboard provides 10 inches of staging area to air-dry items or temporarily hold soiled pieces before washing. Staff can separate wet and dry workflows to maintain organization during peak service.
#@@# Splash Mount Faucet Pattern#@#
The sink ships with an 8 inch center set of splash mount faucet holes to accept common commercial faucets and facilitate rapid installation. Maintenance teams avoid custom drilling and reduce retrofit time.
#@@# Drain Assembly#@#
A 3-1/2 inch basket drain with strainer promotes reliable drainage and captures solids to protect downstream plumbing. Facilities reduce clog risk and simplify routine cleaning with the removable strainer.
#@@# Support Structure#@#
Galvanized legs with 1-1/2 inch adjustable bullet feet provide stable support and let technicians level the unit on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and backsplash seams weekly; remove debris and apply a food‑safe stainless cleaner to prevent corrosion and staining. Rinse drain strainer daily and flush drain with hot water to clear fats; use a plunger for localized clogs. Tighten galvanized legs and adjust 1-1/2" bullet feet monthly to maintain level and drainage. Sanitize bowl and right-hand drainboard after each shift with EPA‑approved sanitizer; avoid abrasive pads that scratch 18 Gauge Type 304 surfaces.