Stop settling for inconsistent cold storage. This three-section stainless unit offers 72 cubic feet of organized, reliable refrigeration while occupying a compact 80.86-inch width footprint, enabling continuous service for high-volume kitchens and institutional operations. Facility managers will appreciate the balance of capacity, durability, and serviceable engineering built into a single self-contained package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food and shelving. Mix mild detergent with warm water and scrub stainless steel interior with a soft cloth. Clean condenser coils and compressor area to prevent grease buildup and reduce energy use. Wash doors and gaskets with non-abrasive cleaner; inspect seals and replace if worn. Sanitize food-contact surfaces per CSA guidelines. Dry thoroughly before reconnecting power. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Koolmore’s RIR-3D-SS 72 cu. ft.#@@#General Info#@#Description #@#
Stop settling for inconsistent cold storage. This three-section stainless unit offers 72 cubic feet of organized, reliable refrigeration while occupying a compact 80.86-inch width footprint, enabling continuous service for high-volume kitchens and institutional operations. Facility managers will appreciate the balance of capacity, durability, and serviceable engineering built into a single self-contained package.
#@@# Capacities Optimized#@#
With 72 cubic feet of usable space, the unit supports heavy stock rotation and large batch storage without compromising access. Operators can store various product types across nine adjustable shelves, reducing retrieval time and improving prep flow.
#@@# Durable Stainless Construction#@#
Engineers constructed both the interior and exterior from stainless steel to resist corrosion and simplify sanitation procedures. Cleaning staff can maintain hygiene standards more efficiently while supervisors preserve long-term appearance and function.
#@@# Controlled Temperature System#@#
The bottom mount refrigeration utilizes R-290 hydrocarbon refrigerant and a digital temperature controller with a display to maintain precise set points. Kitchen staff can monitor and adjust conditions quickly, minimizing spoilage and ensuring food safety compliance.
#@@# Secure Door Design#@#
Three full hinged solid doors include a lock and gasket system that seals reliably under heavy use to prevent temperature loss. Line cooks or stock personnel can move stock with minimal thermal fluctuation, preserving product quality.
#@@# Serviceable Mechanical Layout#@#
Technicians can access a bottom-mounted, self-contained compressor arrangement that simplifies routine maintenance and shortens repair times. Facilities can minimize downtime and keep equipment operating within expected performance parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Drain and clean condensate pans weekly to prevent odors and microbial growth. Calibrate digital temperature controls quarterly and verify sensor accuracy with a certified thermometer. Lubricate caster bearings semiannually and tighten hinge hardware as needed. Replace worn door gaskets promptly to maintain consistent internal temperature and reduce energy consumption.
