Stop settling for display cases that hinder service or obscure product quality. This refrigerated deli display case combines ample capacity, reliable refrigeration, and robust materials to support high-traffic counters and grab-and-go operations. Designed for continuous use in professional kitchens, it effectively organizes and showcases products while adhering to food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the RD18C-SS and remove all food. Empty sliding doors and wipe glass with non-abrasive cleaner. Mix mild soap with water in gallons or liters as needed; scrub stainless-steel interior, shelves, and exterior with a soft cloth. Clean condenser coils and vents to reduce energy use and fire risk. Sanitize food-contact surfaces per CSA guidelines and let dry. Inspect door seals and replace if worn. Regular cleaning prevents bacteria, fires, breakdowns, and inspection failures.#@@#Additional Info#@#Koolmore RD18C-SS deli display case offers 18 cu. ft. capacity, 47" width, three-tier shelving, curved sliding glass, LED lighting, R-290 refrigerant, 1/4 HP self-contained refrigeration, and stainless-steel interior and exterior.#@@#General Info#@#Description #@#
Stop settling for display cases that hinder service or obscure product quality. This refrigerated deli display case combines ample capacity, reliable refrigeration, and robust materials to support high-traffic counters and grab-and-go operations. Designed for continuous use in professional kitchens, it effectively organizes and showcases products while adhering to food safety standards.
#@@# Capacity Optimization#@#
This unit offers 18 Cu. Ft. of usable storage, enabling staff to stage larger product volumes and decrease restock frequency. Multi-tiered shelving and a 47-inch footprint facilitate organized presentation and enhance inventory visibility for front-of-house operations.
#@@# Temperature Performance#@#
The self-contained refrigeration system utilizes R-290 refrigerant and a 1/4 HP compressor to ensure stable cooling throughout the interior. LED lighting and stainless-steel interiors promote even temperature distribution while minimizing heat load from illumination.
#@@# Service Access Design#@#
Sliding doors at the rear provide quick access for replenishment and cleaning without disrupting service at the front. Curved tempered front glass enhances sightlines for customers while reducing thermal loss compared to open displays.
#@@# Compliance and Sanitation#@#
ETL sanitation and ETL electrical certifications confirm that the unit meets established commercial food safety and electrical standards. Stainless-steel exterior and interior finishes resist rust and corrosion, allowing for frequent washdowns and simplified sanitation routines.
#@@# Energy and Installation Specs#@#
The case operates on 115 volts and draws 3.12 amps at 60 hertz, making it compatible with standard kitchen circuits and NEMA 5-15P connections. Its compact depth of 32.5 inches and listed weight streamline installation planning for counters and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush debris to maintain heat exchange efficiency. Clean interior surfaces with a pH-neutral detergent and warm water; rinse thoroughly and air dry before restocking. Replace door gaskets at first sign of cracking to preserve seal integrity. Defrost according to load variation to prevent ice buildup. Verify thermostat calibration and record temperatures daily. Schedule CSA-qualified technician service annually for refrigerant R-290 system checks.
