Serve high-traffic counters without compromising product integrity or display clarity. This countertop refrigerated display case combines precise temperature control with a compact footprint to keep grab-and-go items cold, visible, and accessible. Operators will appreciate its blend of professional refrigeration performance and user-focused features that support continuous front-of-house service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the display case and remove all food. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils monthly to maintain cooling efficiency and reduce energy use. Degrease vents and oven hoods to prevent fires. Sanitize shelves and glass with an approved sanitizer to remove bacteria and protect customers. Inspect door seals and sliding glass for wear; replace if damaged. Dry all surfaces before reconnecting power to avoid shocks and corrosion.#@@#Additional Info#@#Koolmore CDC-4C-BK countertop display case offers 4.6 cu. ft. capacity, ventilated cooling, R-290 refrigerant, digital temperature control, and LED lighting.#@@#General Info#@#Description #@#
Serve high-traffic counters without compromising product integrity or display clarity. This countertop refrigerated display case combines precise temperature control with a compact footprint to keep grab-and-go items cold, visible, and accessible. Operators will appreciate its blend of professional refrigeration performance and user-focused features that support continuous front-of-house service.
#@@# Display Capacity#@#
This unit provides 4.6 Cu. Ft. of internal space, enabling an organized presentation of packaged meals, grab-and-go salads, and bottled drinks. Two adjustable shelves maximize usable area and allow quick reconfiguration to match product size and turnover.
#@@# Temperature Control#@#
A digital temperature control supports a 32°F to 53°F operating range, ensuring consistent cold chain performance for perishable items. Staff can easily monitor and set target conditions to maintain product safety and quality.
#@@# Cooling System#@#
A ventilated, bottom-mounted refrigeration system with R-290 refrigerant delivers uniform cooling across all shelves while operating on 115v power at 3 amps. The 1/6 HP compressor balances efficient cold production with moderate energy draw for busy establishments.
#@@# Service Access#@#
Rear sliding glass doors enable rapid restocking and full service access without interrupting the front display, reducing service time during peak periods. The curved front glass enhances sight lines while supporting hygienic handling and customer viewing.
#@@# Sanitation and Compliance#@#
This model carries ETL and cETLus certifications along with an ETL-Sanitation listing, reflecting compliance with safety and foodservice sanitation standards. Operators will meet inspection requirements and maintain consistent health department readiness.
#@@# Lighting and Finish#@#
Integrated LED lighting illuminates products with minimal heat contribution, improving visibility and reducing thermal impact on stored items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum. Clean surfaces with mild detergent and a nonabrasive cloth; rinse and dry well. Sanitize shelves and glass with a food-safe sanitizer per manufacturer dwell times. Check door seals for gaps; replace worn gaskets for temperature stability. Calibrate digital temperature control quarterly; log readings between 32°F and 53°F. Defrost per schedule and ensure drain lines are clear.
