Stop sacrificing display capacity for temperature control. This refrigerated snack vending machine delivers consistent cooling across a broad footprint while maintaining modular merchandising options and user accessibility for high-traffic environments. Designed for continuous operation in cafeterias, hospitals, universities, and hospitality hubs, this unit balances robust storage with service-friendly features to support daily throughput goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the vending unit and remove all products. Empty bill and coin acceptors and clean with a soft brush. Wipe interior surfaces, shelves, touch screen and door gaskets with a mild soap solution; rinse and dry. Clean condenser coils every 3 months to improve efficiency and reduce bills. Remove grease from vents to prevent fires. Inspect seals and sensors; replace worn parts to avoid breakdowns. Follow CSA electrical guidelines when reconnecting power.#@@#Additional Info#@#Koolmore KM-VMRT-50-BC is a 50.9" W refrigerated vending solution with a 22" touch screen, coin and bill acceptors, dual-door access, and six shelves. It measures 51"W x 34.3"D x 76.7"H and weighs 743 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This refrigerated snack vending machine delivers consistent cooling across a broad footprint while maintaining modular merchandising options and user accessibility for high-traffic environments. Designed for continuous operation in cafeterias, hospitals, universities, and hospitality hubs, this unit balances robust storage with service-friendly features to support daily throughput goals.
#@@# Front Facing Capacity#@#
This machine spans 50.9 inches in width and provides sixty configurable slots, enabling a broad product assortment and clear sightlines for customers. Operators gain the ability to allocate space for small and large items without sacrificing visibility or access.
#@@# Integrated User Interface#@#
A 22-inch touch screen delivers intuitive selection and transaction flow, reducing transaction time and staff intervention. Managers benefit from simplified programming and on-site diagnostics that streamline restocking cycles.
#@@# Secure Transaction Controls#@#
Built-in coin and bill acceptor hardware support cash transactions while reducing vendor reliance on external peripherals. Technicians can service payment modules with straightforward access points to minimize downtime.
#@@# Optimized Interior Environment#@#
The refrigerated compartment maintains stable temperatures across six metal plate shelves, ensuring perishable snacks and cold items remain within safe holding ranges. Bright interior lighting enhances product visibility and aids quick inventory checks during service windows.
#@@# Accessibility and Safety#@#
Dual door accessibility and ADA-compliant design provide barrier-free customer access and meet regulatory requirements for public locations. Drop sensor technology prevents product damage and notifies operators when items fail to vend properly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain thermal transfer and reduce compressor load. Inspect door gaskets weekly for cracks and replace worn seals to preserve temperature stability. Defrost manually when ice exceeds 1/4 inch to restore airflow; remove food and follow the defrost procedure. Sanitize interior surfaces with a mild detergent and rinse to prevent contamination. Verify level and tighten bolts quarterly to reduce vibration.
