Stop sacrificing merchandising impact for convenience. This refrigerated snack vending machine combines robust capacity with precise temperature control to keep products fresh, visible, and ready for sale. Designed for high-traffic locations, it supports seamless transactions and ADA compliance while minimizing downtime in food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the vending machine and remove all products. Empty bill acceptor and lock the door. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior shelves, walls, and touch screen with a soft cloth. Clean condenser coils with a brush to improve efficiency. Remove grease from vents and oven areas to reduce fire risk. Sanitize food-contact surfaces to stop bacteria. Inspect seals and sensors; replace worn parts to avoid breakdowns and pass CSA checks.#@@#Additional Info#@#Koolmore KM-VMRT-50-B vending machine measures 50.9" W x 34.3" D x 76.7" H and weighs 743 pounds. It has 60 slots, a 22" touch screen, bill acceptor, six shelves, ADA compliance, drop sensor, and bright interior lighting.#@@#General Info#@#Description #@#
Stop sacrificing merchandising impact for convenience. This refrigerated snack vending machine combines robust capacity with precise temperature control to keep products fresh, visible, and ready for sale. Designed for high-traffic locations, it supports seamless transactions and ADA compliance while minimizing downtime in food service operations.
#@@# Dimensions Precision#@#
This unit measures 50.9 inches wide by 76.7 inches high and 34.3 inches deep, providing a compact footprint that accommodates high inventory levels. Operators can plan floor layouts accurately because the cabinet dimensions match common aisle and wall clearance requirements.
#@@# High Capacity Layout#@#
The cabinet offers sixty slots across six metal plate shelves, enabling a broad SKU assortment and rapid restocking cycles. Managers gain flexibility to mix snack sizes and pack configurations while maintaining consistent product presentation.
#@@# User Interface Technology#@#
A 22-inch touch screen delivers clear product images and sales information, improving customer selection speed and reducing transaction errors. Staff benefit from a modern control surface that simplifies price updates and diagnostics.
#@@# Secure Payment Integration#@#
The machine incorporates a bill acceptor to support cash transactions alongside electronic options, increasing accessibility for varied customer preferences. Owners maintain reliable revenue capture through proven payment hardware.
#@@# Climate Control System#@#
A refrigerated system preserves perishable snacks and chilled drinks at set temperatures, protecting product quality and reducing spoilage. Technicians access service points easily, which shortens service times and maintains continuous operation.
#@@# Accessibility and Safety#@#
Design meets ADA requirements and includes a drop sensor and bright interior lighting to enhance visibility and user safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should clean condenser coils monthly to maintain cooling efficiency and inspect door gaskets for tears, replacing seals as needed. Calibrate temperature controls quarterly and record temperatures to ensure stability. Manually defrost if ice accumulates beyond manufacturer tolerance. Sanitize shelves and surfaces with food-safe detergent and rinse thoroughly. Verify coin and bill acceptors and touchscreen function during routine checks.
