Company founding in 1998 informs this product line with decades of B2B support and parts availability. Service departments provide documentation and replacement components to maintain uptime and operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel source and let oven cool. Remove ash and large debris with a metal scoop; sweep interior with a stiff brush. Wipe stainless steel exterior using mild detergent and soft cloth; avoid abrasive pads. Clean chimney and vents monthly to remove creosote and grease. Inspect door seals and hinges; tighten fasteners and replace worn parts. Maintain clean coils and surfaces to reduce fire risk, prevent contamination, lower energy use, and pass CSA inspections.#@@#Additional Info#@#Koolmore KM-OKS-WFPO 32.3" stainless steel chimney wood-fired pizza oven weighs 176 pounds, has 28.7" depth and 47.2" height for commercial use, supports wood, coal, or gas, and fits into mobile kitchens with CSA-compliant parts.#@@#General Info#@#Description #@#
Company founding in 1998 informs this product line with decades of B2B support and parts availability. Service departments provide documentation and replacement components to maintain uptime and operational continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect refractory and stainless surfaces weekly and remove ash and debris with a soft brush to prevent airflow restriction. Clean flue and chimney every three months using a nylon brush to avoid creosote buildup. Verify door gasket integrity monthly and replace at first sign of cracking. Lubricate hinges with high-temp grease quarterly. Calibrate internal thermometer semiannually. Record maintenance actions and fuel consumption in a log for traceable performance management.
