Built for kitchens that demand fast turnover without sacrificing authentic wood-fired taste, this commercial pizza oven combines gas efficiency with a wood and coal chamber to deliver consistent stone-surface results. Operators gain flexible fuel management and rapid heat recovery in a stainless steel, built-in chimney design that accommodates mobile installations and heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Koolmore KM-OKS-DFPO before cleaning. Remove ash and debris; sweep chimney and firebox with a stiff brush. Wipe stainless steel surfaces with a mild detergent and soft cloth; rinse and dry. Degrease oven interior using approved alkaline cleaner; rinse thoroughly. Clean vents and gas ports with compressed air. Inspect seals and replace if worn. Perform routine coil and filter checks to maintain efficiency and safety.#@@#Additional Info#@#Koolmore KM-OKS-DFPO 32.3" stainless steel built-in chimney pizza oven supports gas and wood firing, with a 47.2" height, 28.7" depth, and weighs 182 pounds; commercial-grade insulation ensures consistent cooking temperatures, CSA compliant.#@@#General Info#@#Description #@#
Built for kitchens that demand fast turnover without sacrificing authentic wood-fired taste, this commercial pizza oven combines gas efficiency with a wood and coal chamber to deliver consistent stone-surface results. Operators gain flexible fuel management and rapid heat recovery in a stainless steel, built-in chimney design that accommodates mobile installations and heavy daily use.
#@@# Size And Fit#@#
This unit measures 32.3 inches wide, 28.7 inches deep, and 47.2 inches high, enabling straightforward integration into counters or outdoor kitchens where a built-in footprint is essential. Designers and installers will appreciate the precise dimensions for planning clearances and service access.
#@@# Dual Fuel Capability#@#
Combine gas ignition with a wood or coal firebox to control flavor profile and temperature. Chefs can select gas for consistent heat or supplement with wood for smoky notes, enhancing menu versatility and minimizing downtime associated with single-fuel ovens.
#@@# Stainless Construction#@#
Constructed with stainless steel, the oven resists corrosion in humid or outdoor environments and simplifies daily cleaning routines. Maintenance teams find that smooth surfaces reduce residue buildup and maintain appearance under continuous use.
#@@# Chimney Venting System#@#
The built-in chimney optimizes draft control and smoke evacuation to maintain consistent oven temperatures across the cooking surface. Facility managers can rely on stable airflow to prevent hot and cold spots during peak production.
#@@# High Capacity Cooking Surface#@#
The refractory stone hearth provides even heat distribution for rapid bake cycles and crisp crust formation across multiple pies per cycle. Kitchen staff will notice shorter cook times and uniform results that support steady service during busy periods.
#@@# Mobile Installation Ready#@#
Engineered for mobile and semi-permanent setups, the oven adapts to temporary configurations without complex anchoring requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Koolmore KM-OKS-DFPO oven daily for ash and food debris; remove cooled ash before each service and sweep the firebox to maintain airflow. Clean stainless steel exteriors with a nonabrasive detergent and soft cloth after shifts. Check gas fittings and hose integrity weekly; tighten connections and replace damaged hoses per CSA guidelines. Lubricate hinges monthly with food-grade lubricant. Calibrate thermometer quarterly to ensure target bake temperatures.
