Stop trading output for consistency. This floor-standing gas fryer delivers high throughput and controlled oil management, allowing operations to maintain steady production without sacrificing product uniformity. Designed for continuous use in commercial kitchens, it features a 75-pound frypot paired with 150,000 BTU of natural gas power, sustaining long runs of frying across diverse menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool oil before cleaning. Drain fryer into approved container and filter oil for reuse. Scrape solids, then wash frypot with a degreasing detergent and 120–140°F water, scrub with a nonabrasive pad, rinse, and dry completely. Clean burners, pilot, and vent areas of grease buildup. Wipe exterior with mild cleaner. Inspect seals and controls for wear. Clean daily high-grease areas and schedule deep clean weekly to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Koolmore KM-FDF75-NG delivers a 75 pounds capacity stainless-steel floor fryer with 150,000 BTU natural gas power, manual thermostat controls, two baskets, five tubes, and a 200–400°F range, ETL and ETL sanitation listed for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading output for consistency. This floor-standing gas fryer delivers high throughput and controlled oil management, allowing operations to maintain steady production without sacrificing product uniformity. Designed for continuous use in commercial kitchens, it features a 75-pound frypot paired with 150,000 BTU of natural gas power, sustaining long runs of frying across diverse menus.
#@@# Capacity Optimization#@#
A 75-pound frypot provides extended holding capacity for high-volume fry cycles, reducing the frequency of oil replenishment and batch changeover. Operators achieve longer production windows and consistent food load handling during peak service periods.
#@@# High Thermal Input#@#
150,000 BTU of rated input furnishes rapid recovery and stable cooking temperatures under heavy demand, minimizing downtime between batches. Chefs enjoy predictable cook times and repeatable crisping for high-turn menu items.
#@@# Robust Construction#@#
The stainless steel frypot and exterior deliver corrosion resistance and structural durability in continuous service environments. Staff can perform routine cleaning without compromising finish integrity or unit longevity.
#@@# Precise Temperature Control#@#
Manual thermostat controls maintain a selectable 200-400°F range for broad frying applications, enabling accurate temperature selection for different products. Line cooks can reproduce results reliably across shifts and menu changes.
#@@# Efficient Heat Transfer#@#
Five tubular burners distribute heat vertically across the frypot, promoting even oil temperature and reducing cold spots during heavy loads. Kitchens experience consistent cook quality and reduced product waste from uneven frying.
#@@# Compliance and Safety#@#
ETL and ETL sanitation listings verify compliance with recognized safety and sanitation standards for commercial gas fryers. Facilities can simplify inspections and maintain documented equipment conformity in regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer daily for grease and loose fittings to prevent fire hazards and maintain efficiency. Empty and filter oil as per the manufacturer schedule; test temperature accuracy with a calibrated probe and adjust thermostat controls as needed. Degrease the stainless steel exterior with pH-neutral detergent and a soft cloth; avoid abrasives that scratch the finish.
