Stop sacrificing throughput for reliable oil control. This floor-standing natural gas fryer ensures sustained output with precise temperature management, enabling kitchens to maintain consistent cooking quality during extended service periods. Operators benefit from a robust stainless-steel platform that balances capacity, heating power, and serviceability for continuous frying operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the fryer before work. Drain oil into approved containers and filter or dispose per facility policy. Wash baskets and accessible parts with warm, soapy water; scrub tubes and interior surfaces with nylon brushes. Clean exterior with non-abrasive cleaner and a soft cloth. Vacuum condenser and vent areas weekly to remove grease buildup. Inspect seals and thermostats monthly. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Koolmore’s KM-FDF50-NG fryer has a 50-pound capacity and 120,000 BTU natural gas power.#@@#General Info#@#Description #@#
Stop sacrificing throughput for reliable oil control. This floor-standing natural gas fryer ensures sustained output with precise temperature management, enabling kitchens to maintain consistent cooking quality during extended service periods. Operators benefit from a robust stainless-steel platform that balances capacity, heating power, and serviceability for continuous frying operations.
#@@# Capacity Control#@#
This unit accommodates 50 pounds of shortening, supporting extended batch cycles and minimizing refill frequency during peak times. Managers can maintain inventory accuracy and plan longer production runs without sacrificing oil volume visibility.
#@@# Heat Output#@#
With a total of 120,000 BTU, this fryer ensures rapid recovery and stable cooking temperatures across the tank, reducing hold times between loads. Chefs can achieve consistent finish and texture for high-volume menus within the 200 to 400°F operating range.
#@@# Construction Durability#@#
The stainless-steel exterior and tank resist corrosion and endure rigorous cleaning protocols typical in foodservice environments. Maintenance teams benefit from a serviceable layout that withstands daily use, supporting long equipment life.
#@@# Temperature Controls#@#
Manual thermostat controls allow for direct, immediate adjustments to set points for precise frying profiles. Kitchen staff can respond quickly to product variances and maintain quality across various breading or batter specifications.
#@@# Safety and Compliance#@#
ETL Listed and ETL sanitation listed, this fryer meets established safety and health standards required by institutional and commercial operations. Facility managers can confidently integrate the unit into compliance programs, assured by certification documentation.
#@@# Operational Layout#@#
The vertical split-pot design with two baskets and four tubes optimizes footprint efficiency, measuring 30.1 inches in width and 15.6 inches in depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow the maintenance schedule for the Koolmore KM-FDF50-NG fryer to ensure reliable operation and safety compliance. Inspect burners, pilot, and gas connections weekly for leaks; tighten fittings and replace defective parts. Drain and filter oil daily, record gallons used, and remove debris before refilling. Clean frypot interior and exterior with nonabrasive cleaners after each service. Backflush tubes monthly and descale heater surfaces per manufacturer intervals.
