Upgrade kitchen throughput without compromising control or consistency. This countertop convection oven delivers precise thermal performance and robust construction for continuous use in cafeterias, bars, and hospital kitchens. Operators achieve repeatable results across various applications while maintaining a compact footprint and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the KM-CTCO-23STI and allow it to cool. Remove racks and pans; wash with warm, soapy water and rinse. Wipe interior and gasket with a soft cloth and a neutral detergent to remove food soils and grease. Clean exterior stainless surfaces with a non-abrasive cleaner. Vacuum condenser area and coils to remove dust; inspect vents for buildup. Dry all components completely before reconnecting 240v power. Clean daily to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Koolmore KM-CTCO-23STI countertop convection oven features a 23" stainless steel chamber, four rack positions, manual controls, 240 volts, 2,800 watts; ETL listed, NEMA 6-20P plug, 70 pounds, designed for commercial use.#@@#General Info#@#Description #@#
Upgrade kitchen throughput without compromising control or consistency. This countertop convection oven delivers precise thermal performance and robust construction for continuous use in cafeterias, bars, and hospital kitchens. Operators achieve repeatable results across various applications while maintaining a compact footprint and straightforward serviceability.
#@@# Performance Heating#@#
Convection air distribution provides fast, uniform heat transfer, reducing cook times and improving product consistency across racks. The 2800 Watts at 240v and 1–5.99 kW per deck specification ensure the unit reaches and maintains set temperatures for stable operation.
#@@# Space-Efficient Footprint#@#
Designed as a half-size unit with an overall width near 22.8 inches and a depth of 22.5 inches, the oven fits tight counters and small kitchens without sacrificing capacity. Chefs retain four rack positions for simultaneous batch cooking while freeing valuable line space.
#@@# Durable Exterior#@#
The stainless steel finish resists corrosion and simplifies cleaning cycles in high-use environments. Facility staff can maintain sanitary surfaces with minimal effort, and the unit meets ETL sanitation listing for regulatory compliance.
#@@# User Controls#@#
Manual control type gives technicians direct setpoint adjustments and immediate response for routine processes. The straightforward interface reduces training time and minimizes accidental programming errors in high-turnover settings.
#@@# Electrical Compatibility#@#
Equipped with a NEMA 6-20P plug configuration and rated at 240 volts, the oven integrates with standard commercial circuits for locations that support 240v equipment. Facilities achieve predictable electrical loads and can size branch circuits accordingly.
#@@# Serviceability And Weight#@#
The unit ships on feet and includes accessible components to speed preventive maintenance and repair interventions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Koolmore KM-CTCO-23STI by scheduling weekly exterior wipe-downs with a nonabrasive stainless steel cleaner to prevent corrosive buildup. Inspect door gasket monthly and replace when compression declines. Remove crumbs and residue from the cavity after each shift; use a phosphate-free degreaser for stubborn soils. Verify NEMA 6-20P connection and 240v supply quarterly. Calibrate thermostat biannually and tighten electrical terminals annually to ensure safe operation.
