Stop compromising throughput for consistency. This countertop convection oven delivers controlled convection performance and reliable duty cycles for kitchens that demand repeatable results in a compact footprint. Designed for 120v electrical systems, the unit integrates seamlessly into back-of-house workflows to increase capacity without altering existing power infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the CTCO-50 and let surfaces cool. Remove racks; wash with warm, soapy water and rinse. Wipe interior and door gasket with a mild detergent; avoid abrasives on stainless steel. Clean exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils and vents monthly to maintain airflow. Inspect seals and controls; tighten fasteners. Dry all parts thoroughly before reconnecting power to prevent electrical faults.#@@#Additional Info#@#The Atosa CTCO-50 23" stainless steel countertop convection oven operates on 120 volts and 1550 Watts, ensuring even heat for consistent baking.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This countertop convection oven delivers controlled convection performance and reliable duty cycles for kitchens that demand repeatable results in a compact footprint. Designed for 120v electrical systems, the unit integrates seamlessly into back-of-house workflows to increase capacity without altering existing power infrastructure.
#@@# Power-Dense Heating#@#
The oven operates at 1550 Watts and draws 13 amps on a 120v, 1-Ph supply, providing rapid heat recovery for continuous cooking schedules. Operators maintain consistent internal temperatures across successive loads, reducing cycle-to-cycle variance and stabilizing product yield.
#@@# Compact Footprint#@#
With a width of 23 inches and a height of 16.5 inches, the half-size profile fits countertop, shelving, or pass-through configurations common in cafeterias, hospitals, and bars. The depth of 22.5 inches delivers oven capacity while preserving valuable counter space for plating and staging.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation routines in compliance with ETL sanitation listings. Staff can complete wipe-downs quickly, and stainless surfaces withstand frequent cleaning without degradation.
#@@# Manual Controls#@#
Manual control knobs provide direct setpoint adjustment and straightforward operation for variable menu items and intermittent peak periods. Technicians can perform training faster, and staff can make real-time changes without navigating complex menus.
#@@# Safety and Compliance#@#
The unit carries ETL sanitation and CETLUS certifications and terminates via a NEMA 5-20P plug, aligning with institutional safety standards and electrical codes. Facilities benefit from documented compliance during inspections and equipment audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Atosa CTCO-50 countertop convection oven by disconnecting power and allowing cool down before servicing. Clean stainless steel exterior with a soft cloth and mild detergent; rinse and dry to prevent spotting. Remove racks and trays, soak in warm, soapy water, scrub with nonabrasive pads, and air dry. Vacuum condenser area monthly and inspect door gasket for cracks; replace gasket when elasticity decreases. Calibrate thermostat annually for consistent cooking.
